Raimondo's

In a week that we are at Isola, Dune18, Stefanos and Raimondos, this was our most expensive meal. To be fair it was good but not any better than those other restaurants so something to be aware of. My wife’s and son each got a filet (one special one on menu) and I got the veal parm special while my other son ordered linguini and clams. Each dish was good. Both kids said they liked food better than Stefanos, my wife and I thought Stefanos better. Again food was good just not sure it was worth the incremental price. Also found they had too many rule…order all at once, plate sharing charges. Service was great though and seated right away for our reservation. BYOB.

We were a party of 3. Wifey had shrimp oreganata, daughter had steak filet, and I had the flounder francese. The food was excellent, the service was attentive, and the atmosphere was good. My main issue is the surcharge for using a credit card since your bill is going to be hella big! Otherwise, it is worth the try. There is no option for children so expect to shell out big money for them not to finish. Recommend leaving the young children home with a pizza. it is also BYOB and you must have a reservation.

We have enjoyed Raimondo’s for years. In fact the night I proposed to my wife 30 years ago, we went there for dinner. Took her tonight for Valentine’s Day and it was outstanding. Everything from appetizers to dessert was fantastic. She had the braised pork chop and I had the halibut special. Sooooo good. Pricey but worth it. Serving was also terrific, Bobby did a great job. Go, you won’t regret it.

We have been living in the area now full time for about 2 years. For whatever reason, we just never tried Raimondo's. Our anniversary was coming, and i figured I'd do something different. I got a reservation pretty easily, and we gave them a shot. The place itself is quaint, very nice white table cloth kinda place. They are a BYOB. The service was great. Our server was attentive and very nice. The food was good, i had the porkchop, and my wife had the sea bass. Both were good, not the best meal we have had out here and not the worst. It is a bit pricey for what you're getting, but overall, it's worth a try.

We came here for the early bird special in December. We hadn’t been in over 10 years and the restaurant is under new ownership/management and the food was fantastic. One of the best pork chops, everyone wished they had ordered that once they had a taste. Fried artichokes was the best appetizer. The tuna egg rolls which I think was a special were underwhelming. Risotto scallops was a good choice and I think I got the chicken parm and wish I had gotten the pork chops! Desserts were all delicious and the whipped cream was so good, we were all left guessing what the ingredients were until the chef came out to explain the process. Again: early bird special cause we all know LBI is slowly becoming the Hamptons