Pêche. Restaurant

After living in the Grand Valley for over 8 years now, I finally made my way into Peche to enjoy a fine meal. I couldn't have been more impressed. We sat at the bar and enjoyed watching the bartenders and kitchen work on creating delicious dishes and fine cocktails. While certainly on the pricey side of things, when compared to other options in the Grand Valley, I thought the pricing was reasonable, especially given the generous portions. I highly recommend the Chicken Parmesan; quite frankly the best I've ever had. Served deconstructed it was an enjoyable way to eat it as I was able to construct every bite with the perfect amount of sauce, which kept the breading on the chicken crispy throughout the entire meal. We finished the meal with Creme Brulé, which was served to us and then fin

Food: Nice presentation & great flavor, however every dish was too salty. You can definitely tell the mushroom pasta is hand rolled 😅 The unevenness adds some charm, but it was a bit too lumpy, and negatively impacted the texture of the pasta overall. Would recommend the apple soufflé. Service: service is a bit slow at times, but I don’t mind it. Everyone was polite and kind. What really stumped me, was the takeout. I pointed specifically to the leftover lamb chop and asked to take it home so my cat can have it. They packaged the two completely stripped to the bone chops and left out the one chop that was half eaten… why..? Sadly, I didn’t notice till I got home. Honestly flabbergasting to a point of hilarity. Never had something like this happen (see photo). Quite disappointing. We

This is the most professional establishment in the Grand Valley and possibly the entire west slope. We sat at the kitchen bar, and I was amazed at the training that the chefs here have clearly received. I have 15 years experience in fine dining mostly in CA, and the young kitchen staff had the same urgency, focus, and dance of any of the best restaurants thay I've been to or worked at. The food was outstanding - an eclectic menu, to be sure, but for me personally that makes it fun. The atmosphere was a good balance of buzzy and bustling, noisy but not too loud. As a former pastry chef, perhaps the biggest deal for me was that the desserts delivered. I am almost always disappointed by the desserts at restaurants, even fancy ones, but not here! The fall creme brulee was subtle and divine. S

One of the best meals we've ever had! This place is spectacular. The staff is super friendly and they work in unison and quickly. The kitchen is right behind the bar so we could see them doing the cooking and prep; incredible team. I had the ribeye which was spectacular along with fries cooked in beef tallow. She had the chicken tiki, also incredible. Good wine, best peach salad I've ever had and a nice souffle for dessert. I cannot recommend this place any higher. We got lucky at 5:00 without a reservation, but if you're going to be in Palisade, you should get a reservation several days in advance.

Great food, plentiful portions, dishes wonderfully curated and knowledgeable and expert staff. This place was recommended to us as the finest restaurant in greater Grand Junction. Did not disappoint. Atmosphere fine, but food at a higher level than the restaurant ambience would suggest. But really, who cares? Exceptional meal. A bit pricey but not totally crazy. Special. Will certainly return.