13 °Brix Cider Bistro

Hands down one of the best cideries we’ve ever been to. As someone who appreciates great cider, this place is absolutely on par with Seattle’s cideries. Even though we don’t drink that much, you can tell immediately when someone really knows what they’re doing, and the cider here is exceptional. The taster flight is probably the best cider flight in Colorado. It is incredibly unique and every cider had its own personality. You can taste that they are using real, farm-fresh fruits, and there is a multi-generational lineage behind what they are doing, which makes the whole experience feel even more special. The food was amazing. I’m completely full and we ate every ounce of it. It was so delicious that by the time I thought about taking a photo, the plates were already empty. Andy, the ow

What a wonderful evening!! I am so glad we picked this restaurant. I am usually not a cider person, but Andy (the owner) quickly changed my mind. From the Cider to the food and the absolutely amazing service, this will be our new go to restaurant in the Palisade (Grand Junction) area.

This was my fiancé & I’s second time here, we absolutely loved it. Unexpectedly they’re now serving bbq on Friday & Saturday nights but it was delicious we got the brisket and the chicken. The family who owns & works at this establishment is incredible & very personable. They went out of their way to bring wine from their winery (Varaison) since it was closed once we got into town. We will be returning again!

It’s really great. Cider is highly curated, locally brewed and inspirational. On par with places like Schilling Cider in Seattle but more homey and bespoke. Solid food and glad they have gluten free bread options. Andy was laid back and entertaining to chat with too.

Upscale cafe dining at such reasonable prices in downtown Palisade, renowned as a fruit and wine mecca. Visit 1: We both had the Soup du jour & Salad combo and it was freaking delicious! Cider Cheese Soup is thick with savory sauce, potatoes and slices of sausage in a generous cup serving. French-style frisée mixed greens salad was tossed with a delicate cider-based dressing, tomatoes, red onion and feta; also a generous portion. Attentive, friendly server and tons of sun thru the giant windows rounded out our lunch. Visit 2: SundayBrunch on the patio was lovely. I ordered one berry crêpe and it wasn't good at all (dry and overdone) but everyone else at our table enjoyed their food of savory crêpes or the Benedict entree. I don't drink alcohol so skipped the hard cider, but this boogie-rus