Providence Bar & Kitchen

Had a scrumptious meal here this past weekend with family. The place was packed and now I know why - great food, service, and cocktails win out every time👊 Seared Tuna, Steak Frites, and Dover Sole entrees were enjoyed by all. The novel take on "apple pie" was a hit. First time diners and it won't be our last visit

Had lunch here as a family of 6, this place has the Manhattan food quality without need to drive out to the city. Some people might think their price is high , but the amount of food they provided is huge and they actually allow to split main dish (they will set it up nicely for you) and we also ordered appetizers. Highly recommended and will definitely visit this place again. I recommended to visit during lunch hour because night time they are usually more busy.

Absolutely Stunning! Wait until the Michelin guide hears about this place! We stumbled into Providence Bar & Kitchen rather randomly, expecting a trap rock experience, which is to say decent fare. How surprised were we when were treated to a Le Bernadin class of experience. Their menu is extensive, with each item conceptualized and executed to perfection. No detail overlooked, with each ingredient fresh, and expertly put together. I would not be surprised if there were taste tastes upon taste tests to get it exactly right prior to offering the dish to market. I have had swordfish with seasoning which revolutionized the dish here. Octopus, never chewy, expertly prepared. The wine list isn't just sommelier curated but picked to give the patron a new experience, a new take on what they had al

Just visited Providence Bar & Kitchen for the first time. The owner, Eric, made us feel so welcome and offered us up some amazing recommendations. From the food, cocktails, service, music, and ambiance it was everything you could want in a great night out. Noticed the outdoor dining space is covered — so we could eat outside rain or shine. Can’t wait to go back!

A truly refined experience at the bar. Food, drink, service, and atmosphere were all exceptional. The grilled octopus and calamari appetizers were cooked to absolute perfection. Black sea bass special was delish! Drinks were expertly balanced and generously poured – no skimping here! The bartenders were both personable and remarkably attentive.