Pizzalina - San Anselmo

Really good pizza, amazing risotto, awesome caesar salad and kick ass Brussels sprouts. First I went for the pizza and was really happy with it. Then I saw they have risotto and tried it. Then I saw they make their own pasta. Been there a couple of times and didn't even order the pizza and was completely satisfied. Last time there I tried the ravioli of the month which was really good. It's definitely our regular pizza place now. Service is hit or miss. Never bad. On cold days it does get cold inside at times. Not the warmest place to go for dinner. Last time it was actually freezing inside and I felt like the AC was on when I was in the 40s outside. After about a half hour the heat seemed to have kicked in and it warmed up. That was weird. If you get cold easily bring a jacket to wear

PizzaLina in San Anselmo left a lasting first impression. On my very first visit, the one thing I had to try was their mac & cheese. Although it’s no longer on the menu, Luis went above and beyond — working some real magic with the chef to bring it back just for me, made with their house-made pasta. What came out was easily one of the best mac & cheeses I’ve ever had. Rich, perfectly balanced, deeply comforting, and incredibly well executed. Mac & cheese is my favorite food, and I’ve had it across countless restaurants and cities — this one truly stands out. That level of hospitality, care, and craftsmanship says everything about PizzaLina. From just this single experience, the quality of the food and the genuine passion behind it already earn a five-star rating in my book. I truly hope t

We ordered take out tonight and it was delicious. The gazpacho was flavorful and creamy, nothing like we’ve had before. The pizza special (corn, bacon, pesto) was so good with a crispy thin crust and balanced flavors. The tri-color salad was light, fresh and nice mix of greens. We’ll be back soon!

Love the food, eating at pizzalina is a great experience, BUT ordering gluten free for pickup or delivery is just a nightmare. Not available via food delivery apps, calling means you wait on hold between 3 and 15 minutes, hung up on average every three minutes, so of you have the patience and time you might be able to get gluten free delivery or pickup.

Pizzalina changed owners a while ago: rough transition for patrons but they are rocking it now!! Absolute best pizza I’ve ever had in Marin. Service- impeccable! Great sides are Brussels sprouts , burrata salad and heirloom tomato salad in season. Regular salads- small , so so and get the pizza!