Pinoyshki Bakery, Cafe & Bar

The ube latte was excellent and much better than I expected ☕️💜 I originally visited for the Russian pastries, but I ended up enjoying the coffee even more. I ordered two piroshky flavors: cornpoling and smoked salmon & cream cheese. The staff were very kind and warmed up the pastries for me, which I appreciated 😊 The pastries were good, though I personally preferred the ones I’ve had at Pike Place Market. One thing to note is that the seating area could use a bit more attention to cleanliness. Some of the fabric seats appeared worn, and there were a few fruit flies during my visit, which slightly affected the dining experience. Overall, I would still recommend this spot especially for takeout, and I would definitely return for the ube latte and to try more of their coffee drinks ✨💜☕️

The concept of a pinoyshki is interesting - it's basically a piroshki, but instead of the traditional Russian/eastern European fillings like beef, potato, and cheese, it uses Filipino flavors inside the baked dish. I generally liked the one I had. It's not too large - about the size of a small plate. The dough, and by extension the bread is pretty good. It's not overly crispy on the outside, so it's mostly soft to bite in to. I think if you got these steaming hot it would be really good, but they seem to take the ones in the display counter and heat them up a bit. The one I got was the pork bisol pinoyshki - which has pork in a spicy coconut chili cream sauce. Honestly this was mostly just pork. In this case that wasn't too bad because the pork was nicely cooked and juicy. I wouldn't cla

The idea of combining piroshki with filipino flavors made me want to come to this bakery. I was skeptical at first, but the fusion works well! I love both piroshkis and filipino food, and it did not disappoint. We had the chicken adobo, butter chicken, and bicol. Really enjoyed the adobo and butter chicken flavors! In regards to pricing, the piroshkis were four for ~$38. Being from San Francisco (now Daly City), we have a couple of bakeries in the Richmond district that are priced less at around $5-$6 apiece, so it was a little more expensive than what I'm used to. After experiencing both the high quality, and visiting the dining room, the price is justified. The workers are making the dough just feet away from the dining tables. The restaurant is clean, and it seems that a lot o

My boyfriend brought me here for the first time, and I was like wow, this is amazing! I had never had piroshky before, and I loved it instantly. I’ve been coming back often and try lots of different ones. My favorite has to be the salmon cream. It’s sooo good, I could eat it every day! He also ordered a red soup (I forgot the name), and I thought it would be okay at first, but it was actually amazing so warm and comforting.

This place is solid if you want to try Filipino/Polish (Eastern European) fusion food. It’s a delightful combination. I enjoyed the chicken adobo piroshki but it was a little too strong on the vinegar flavor; I’ve had plenty of adobo that was more balanced. With tax and tip, this one piroshki came to $12 which seems to be the going rate these days in Seattle. That said, I would try this place again if I just want to grab a snack. Atmosphere-wise, I went on a Saturday during the height of lunch hour and it was very busy. Tables were full so, either come earlier or later if you want a table, or do takeout! I grabbed a table before I got into the Order line bc I knew there wouldn’t be any left by the time I was done ordering. The ordering line is a little chaotic and it’s not clear how you