Piccolo Ristorante Bellmore

I’ve always loved Piccolos and I’ve reviewed it before under my maiden name. BUT now that we’ve had our wedding reception lunch here, I’m reviewing under my married name. About 55 guests were accommodated with plenty of space, extremely attentive staff, professionally set tables, and plenty of the “best Italian food they ever had” (their words not mine). They even kindly served our wedding cake for us. I realized after we left that we actually cleared out a little too slowly past our end time, but they didn’t even make us feel rushed. Truly the best place for parties.

Excellent service. The staff went above and beyond for our group of 6 people. Our appetizers were muscles and meatballs they were both stupendous. Everyone enjoyed thier meals. My meal was okay, the sauce was a little on the salty side for me. The chicken lost its crunchiness with the brown sauce that they put on top. The staff brought us a complimentary gazpacho soup which was absolutely delicious. Also got complimentary bottle of amaretto and sambucca. Definitely a wonderful place to go and enjoy a fancy Italian meal with friends and family.

I placed an order online. Received a confirmation of the order with an estimated delivery. Received a confirmation that the is order is processing. After 1 hour, I called because I had not received my order. A very rude woman answered and said they never received the order. I told her I had proof that they did. No problem mistakes happen. After some huffing and puffing from the employee, I was told, "I guess we will get you your order". The order arrived 20 minutes later. The driver was just as rude as the empoyee on the phone. It was cold and the cheese tasted off. I threw it out and I made the family scrambled eggs. It was a simple order of half a Sicilian pie, well done. It was obvious the pie was sitting around awhile as it was not packaged as it usually is. I am sure it was a busy ni

Pasta with no sauce, even though it's in the picture?Seafood "quattro" appears to be missing one of the stated four--lobster tail--although there were clams and mussels, a few shrimp and scallops. Way too much calamari instead of the interesting stuff. They give a nice side salad, generous overall portions.

Came here for dinner on Sunday and cannot say enough wonderful things about the service. There are many restaurants on Long Island who have good food but service it what really makes a place stand out. Our server Theresa was beyond exceptional. She was attentive, charismatic and truly made our already good experience with the food a memorable one for how she treated us. We can’t wait to come back and will make sure if she is working to ask for her. It’s not often you go out to eat and get service that really goes over the top and truly makes you leave feeling special. Thank you Piccolo and Theresa for a wonderful dinner.