Bar Americano

Highky recommend. The Elderflower Spritzer was delicous and refreshing. The Mystique Salmon, Scallops and Couscous and the Brussel sprout salad (with substituted citronette dressing) were all delicious. Really love the artsy vibe and the streaming music was upbeat but not loud, great for conversation. I encourage more teenagers and young adults enjoy the food experience here at a really great value with these large portions! Staff and Craig are very customer service oriented to help you enjoy your meal.

Drove by a few times, finally stopped in for dinner. Very welcoming. Craig, one of the owners served us and shared how they started this new venture. The apps were delicious and generous. We ordered Calamari and it came with 2 different sauces. The portion was amazing!! Drinks were very good, I had a mango margarita that was excellent!!. The entrees were so flavorful! I had the Sea Scallops on coos coos mixed with fresh asparagus, it was excellent! My wife had Mesquite Salmon that was incredible!! We will be back!!!

What a little gem! Last night we had dinner here and the food was absolutely amazing, as was the wait staff and chef. Craig the chef who is part owner of this little gem did his thing. We tried so many different dishes on the menu and I can honestly say that everything that came out was delicious. The grilled octopus was cooked to perfection very tender, the calamari as well, we also had the short rib sliders, steak sandwich, grilled shrimp, scallions with risotto, meatballs, and the mushroom toast was delicious. We had churros for dessert. I can't say enough great things about this place. The decor is very cutesy perfect for date night or girls night out, it was also very much affordable and of course the Playlist was awesome. We will definitely be back and are planning to host a birthday

This place is a gem!! We came in on a Friday night and received amazing service. Got to speak to one of the co-owner's who is also the chef as well. You can tell he puts his heart into his business, and it shows through the quality of the food. Every single item we ordered was incredibly delicious and plentiful, the portions were so generous! We started with the brussel sprouts (huge brussel sprouts people here, these might be the best we've had) and the sauce they had on them... I would eat on everything. We dove into them before I remembered to take a picture! We also got an order of shishito peppers which were classic and delicious as well. My boyfriend got the short rib that came over polenta with rainbow carrots, he scraped the bowl clean. He typically doesn't eat carbs but he'll in

Just had a birthday dinner here and absolutely loved everything about this restaurant. Craig, one of the owners, was our server and chef! He took such great care of us, was funny, and most of all, the food was 10/10. We ordered the hot honey thighs and brussels sprouts as an appetizer and the salmon, steak sandwich, and short ribs as the main course. We will definitely be coming back to this great restaurant!