Pi Vegan Pizzeria

Wow this place is legit. As a vegan from Atlanta who has tried many options, this sits atop my plant based pizza rankings. Just the fact that it is a 100% vegan joint is refreshing and worthy of respect. The cheese bread sticks are spectacular and loved by my non vegan daughter and her non vegan friends.. the pizza choices are impressive. The crust has the perfect amount of char and would be delicious even without the scrumptious tomato sauce. The chefs know to keep the vegan cheese on the light side, making it just enough to taste cheesy without any gooey or sticky characteristics like other vegan pies that try to be non vegan. They were very respectful and accommodating my sons cashew allergy. The atmosphere is very cool with cozy and unique booths.

This pizzeria is highly recommended for vegans. The Buffalo Chicken and Thai chicken toppings were delicious, but the veggie topping was average. The margarita pizza for kids was disappointing.

$5.50 per slice. Chicken slice tastes like chicken. It is made out of soy. Dough good as well. They make it themselves. They have a big screen to watch sports at adjacent bar.

We barely made it in time to place orders before closing are so glad we did. The pizza still came out hot, fresh, and delicious! I shared a large half animal lover and have supreme vegan and both were just amazing. Their other chicken style pizzas are also great! The personal pizzas come out closer to a deep-dish, whereas the large comes out more traditionally. Staff was a bit stringent with closing at 9 which was awkward, but we enjoyed our pies, so all was well.

If you’re in Seattle and looking for incredible vegan pizza, you have to check out this place! From the moment you walk in, the atmosphere is welcoming, laid-back, and full of good vibes. I tried several pizzas, but the standout was definitely the BBQ Chick’n pizza — absolutely amazing. The flavor was bold and smoky, the vegan chick’n had the perfect texture, and the sauce brought everything together perfectly. You honestly wouldn’t even miss the meat or dairy. The crust was that ideal balance between crispy and chewy, and you could tell they use high-quality ingredients in everything they make. Their attention to detail really sets them apart. Even the staff was super friendly and took the time to explain different options on the menu. You can feel the passion behind the food here. Whethe