Perkins Cove Kitchen

Three of us dined here for New Years Eve. Every item we ordered off of the prix fix menu was excellent. The lobster BLT and lobster bisque appetizers were among the tastiest each of us had ever had. For entrees, we enjoyed the glazed duck, the roasted haddock, and the peppercorn beef tenderloin. All were prepared exquisitely. The brown butter whoopie pie was a decadent dessert to end the night. Cocktails and wine pairings were spot on, service was attentive and pleasant, and the atmosphere was enjoyable and vibrant. Would highly recommend this gem in Perkins Cove to any Downeast visitor.

What a find! We had breakfast here. Well made simple comfort foods. The staff were great and the atmosphere was comfortable but I can imagine it being a little packed in and tight during the busy months. The portions are huge, especially the sides. It's like a meal on its own. Enjoy!

After enjoying dining here several times, we asked if Perkins Cove Kitchen would host dinner after our wedding ceremony on Ogunquit Beach. Chef Chelsea, manager Sasha, and the staff were a pleasure to work with! They worked with us to create a menu of delicious appetizers, salads, entree options, and signature cocktails. They were also able to accommodate a few guests who needed gluten free options, which was important to us. Our guests enjoyed a cocktail hour on the patio and around the outdoor fire pit. The atmosphere inside the restaurant is so cozy and modern that we didn't need to add much decoration. Our guests raved about the food and the service was great. We would recommend PCK to host your small event, and we will be back for dinner soon!

Four of us came for Sunday brunch in mid July 2024. We had a reservation and got right in. It seems like they discourage you from a table seating if you don’t have a reservation fyi. The dining room is small, but well decorated and inviting. My in-laws ordered the plank for two which came with blueberry pancakes, cheese, sausage, Tuscan eggs, bacon and breakfast potatoes. Everything was delicious, expect the bacon was a bit chewy. We ordered a corned beef hash to share. It was good, but it was more like corned beef and potatoes not a hash. I ordered the original eggs benedict which were creamy and well seasoned. My husband had the crème brûlée French toast which he enjoyed. The two iced coffees I had were actual, delicious iced coffees, not hot coffee with ice in it that you get at som

What a terrific new restaurant! The chef used to be at bintliffs and then the crew but he is his best self here!! The food is creative but nothing too crazy and perfectly executed. The portions are enormous and the prices are hands down the best in town. The veggie burrito is inexplicably delicious as is everything else on the menu like the meaty corned beef hash, the perfect smoked salmon plate, and the refreshing watermelon and feta salad, which we got with jumbo grilled shrimp. The only note I had was that the lobster croissant, which was very delicious, could use better bread. The croissant itself was more like a regular bun (drier, not flaky) and I would say they’d be better off just using an actual bun or potato roll instead or get a more flaky croissant. Other than that, 10/10!!!