Pablo y Pablo

I generally don't like to double meals when on vacation, because I wanna try everything that a city has to offer. But Pablo y Pablo was 1000% worth the extra visit. I tried a pork belly taco, a Bulgogi taco, and a brisket taco, and all three were absolutely incredible! I can't stress enough how often I think about this place, even though it's been four months since we visited. There are some truly excellent Mexican options in Atlanta, but nothing comes close to how good this was. My wife had pork taquitos that I've been trying to replicate at home since we visited. The drinks were great, the guac was great, the vibes inside were fantastic. We got takeout a second time we went and ate it by the water, and it was such a lovely experience. I 100% will make a stop there again whenever I visit

The food here was quite good, but took a while to come out. The food portions are not bad for the prices, but the drink portions (I got a regular lemonade) were exceptionally small, with quite a price tag. Some of the staff was very friendly and helpful, but others were just doing their job. My biggest complaint is that the lighting was VERY dim, making it challenging to eat. I prefer well-lit environments.

Typically just stop for regular street tacos, i was in a bit of a hurry and only ended up getting 2 thing and a drink. The pineapple mule was delicious, I had the taquitos which came topped with a bunch of guacamole, delicious.. To not betray the taco review. We got the carnitas taco, it was also really good. Ima need to come back and take advantage of that Triple T happy hour deal.

Visited this place on a Saturday night for some Mexican comfort, and it was absolutely packed—with a pretty long wait. The ambiance is warm, inviting, and sets the tone for a great meal. We started with the loaded nachos, which were outstanding—honestly some of the best I’ve had. The generous portion of pickled peppers added the perfect kick. Loved every bite. Next came the squash enchiladas, and wow—these were exceptional. Easily the finest butternut squash enchiladas I’ve tasted. It truly feels like the chef put serious thought into curating the ingredients. Not something you usually expect at a regular restaurant—absolutely mouthwatering. The fall croquetta looked amazing on the menu, but the cranberry sauce leaned a bit too heavy for my palate. Would I recommend it? Maybe—but it mig

Great happy hour location! Solid selections for the happy hour menu as well! We got drinks, chips and Guac, and fish tacos! The fish tacos were pretty salty, even for someone like me who likes salt a lot!