On Point Pizza

Who would think that you would find a world class Detroit style pizza in a non descript plaza in Narragansett RI. We ordered the Ron Swanson, which is tomato sauce, whipped ricotta, double pepperoni, fresh garlic, hot honey & red pepper flakes. We added mushrooms & black olives in addition, just for good measure. Based on that amount of product, you would think this would have been as heavy as a brick, while hefty, it was actually lite and this is where the magic happens. Their dough is outstanding, due to a very involved process, it's as lite as air & crispy. From the first bite you can tell that there's a commitment to quality & that they take their craft seriously. Will definitely be returning & trying different items. Lastly, the guys behind the counter are super friendly & courteous.

The Ron Swanson, Barbeque Chicken and Mom's Veggie - all Detroit Style were each phenomenal. Everything from the crust, the sauce and the toppings just seemed perfectly fresh and high quality. Definitely different and BETTER than any pizza we have had here in RI. We picked it up and met the owner who was super friendly. We will be back!

We stopped in Saturday evening and was pleasantly greeted by staff. Took a few minute decide what we wanted which was the Ron Swanson Detroit and an or order of teriyaki wings. The owner came out and said hello and to ask if we wanted the wings first or together which we thought was nice. The place is small with 3 4 top tables and a small counter to sit at. They are expanding their kitchen and dining area shortly which will be a great addition! Pizza and wings where a 10/10

Tried this place last night, and really wanted to try the detroit style pizza we had seen in some photo reviews. Not seeing it on the menu, we decided to head down and order it in person. Oh. My. Greatness! We opted for the Big Mac detroit style, and a medium Bob Marley. 1. Both crusts were incredible. Crispy, chewy, light. Delicious. Both held up well for the 37 minute car ride back home, only wish we had gotten a pizza with red sauce so we could try that as well... so you know we'll definitely be back. Fast forward to the next day... Both cold and reheated were almost just as good as fresh! It's a good thing this place is 35-40 minutes away because we would be there every week! Remembered to take some photos only after pieces were eaten!

Wow, we, wowee... The people of Narragansett have a gem in their back yard. Made the trip down to try On Point Pizza for the first time. It lived up to the hype. Went with a Detroit Style deep dish. Half "Ron Swanson" and half meatlovers with no meatball. Both were excellent. If I could only choose one it would be what I refer to as the "Wrong Swanson", which would be a meatlovers Ron Swanson, no meatball, standard ricotta and hot honey. OPP has cracked my list of top pizza places in RI. Give it a shot. You need to call in the Detroit, pricing is along the lines of the XL.