Olde Towne Pizza Company

We came in at 3:19 pm, we waited there to get seated, there was only one teenage girl (Shelbi) alone in the salon with a party of 12 people or more. We order and we waited 1 hour to get our appetizer, I approached her and ask her about the food when I saw 4 more new tables getting their food and not ours. Then she proceeded to tell me that the only table that got something, was only croutons and that food was not made like the pizza, which to I stayed quiet and waited more time. Then I see all the new clients getting their pizza, food and drinks, then I ask her again and she tells me that she ordered ours before, that she don’t know what happened. We ordered, 2 margaritas, 1 coke, the garlic bread and 3 slices of pizza. When she came with the pizza I told her about the situation and that w

We try to support local, but with this place it’s getting hard. A bunch of teenagers that work in there that don’t really care about their jobs and it shows. $40 for a pepperoni pizza that had hardly any pepperoni or cheese on it and mozzarella logs, at least those were good. Save yourself the heartache and go to Camellia city pizza.

Came to Olde Towne Pizza in Slidell after a Little League game and sat outside on the back patio. The setup was great—fans, lights, music, and a nice open-air vibe that made it a perfect place to relax. Our waitress was friendly and attentive, and service was quick. We started with the meatball appetizer—delicious. Then we ordered a cheese pizza and a margherita pizza. Both were really, really good—nice large size, great flavor, and exactly what you'd expect from a classic Old Town-style pizza joint. Definitely a solid spot if you're in the area and craving some quality pizza. Side note: I’ve submitted nearly 600 reviews, and my photos and videos have over 17 million views on Google Maps. If this helped, give me a follow—it’s always appreciated!

⭐ Olde Towne Pizza Co. – Slidell, LA 22/10 — Operational Excellence, Frontline Champions, Zero Notes Shelbi and Sophi aren’t just working the front line — they’re running point on customer experience like seasoned operators. These two young professionals welcomed me into Olde Towne Pizza Company with genuine hospitality, no corporate script, no forced smiles — just real service. And that’s rare in this market. The environment? Clean to the point you could conduct surgery on the floor. Not “restaurant clean.” Sterile clean. The kind of clean that signals leadership takes pride in the operation from the inside out. The décor blends antique character with a modern, high-touch finish. It’s warm, intentional, and surprisingly upscale for a neighborhood pizza shop. Even the vending machines

The pepperoni was flavorful and well made, but the Margherita lacked the same quality.