Okumura Restaurant

I stopped by this restaurant to grab lunch right when they open and it was the best choice. I was their first customer of the day and found parking easily in the plaza this restaurant is in. I got seated quick and handed the menu. I went with the teriyaki beef bowl and it came with miso soup along with salad. The miso soup was good and the salad was fine. I also ordered the yellowtail with green onion roll as well. My food came out quick and it was delicious. The teriyaki beef bowl was fantastic and filled me up. The Yellowtail roll was amazing with the spicy mayo sauce. Customer service here was amazing and I would come back.

For a Thursday night, Okumura is lively and there is a buzz of energy as if this was a Friday night. The ambiance is eclectic and maybe even a hint of art deco. I love the use of reclaimed wood to bring the warmth. As for the food, I ordered BSCR (Baked Hokkaido Scallops on California Roll) and Chicken Teriyaki. The portions are very generous even though they're $20 and $24 respectively, and you get a lot for your money. Be sure to come hungry! You also start with a good salad and delicious Miso soup. The soup is Light, hearty, and has just the amount of saltiness. The BSCR is a classic staple with baked Scallop (from Hokkaido), mayo, masago eggs, and green onions on top of California Roll. There is a soy Teriyaki and cream sauce flanking the sushi, and they really elevate the sushi.

Overall I loved my experience at Okumura! From the ambiance and attentive service, to the high quality food, everything was truly fantastic! However, it was a bit odd coming in through the back of the restaurant since I parked in the lot. Could use a more official entry podium in that area to help with the confusion. We ordered the Sashimi Combo Dinner, Okumura Special Roll and Seaweed Cucumber Salad. Food items filled the table within minutes of ordering, starting with the miso soup, which came out piping hot and had a deeply rich umami flavor that didn’t rely heavily on salt. The side salad was well dressed, with a nice acidic punch and not too much oil, but didn’t feel particularly Japanese flavorwise. The salad mix and vegetables themselves were pretty basic and not great quality. Gra

Great food with amazing staff. They get busy so expect wait times. Their fish is very fresh. Staff are friendly. Definitely try their Rainbow Carpaccio and Yellowtail. Edamame as an appetizer.

This place is a 100/100 honestly speaking. Amazing food. Amazing service. The staff is ALL so nice!! So respectful. So HELPFUL. I honestly was so impressed by the restaurant. I came with my wife and our 2 month old babies!! The ambiance is definitely family friendly! Our server Paige and server Assitant jose were so attentive. Always checking in. Insuring we were good. Our chefs Edgar and Ramon also would check in on us. Ask us how the rolls were. Asked us about The sashimi. My wife had a glass of wine. I got drunk off water. The water was probably tap but it tasted amazing LOL. We ordered 2 rolls and 1 sashimi. I don’t know the naw of them. The server picked.