Nikkei of Peru

I love fusions and this one did not disappoint. Nikkei of Peru in Port Clinton was worth the train ride from NYC. It delivers an unforgettable dining experience (sit at the counter) where Peruvian tradition meets Japanese flavors. The service is warm, attentive, but not overbearing. The flavors are bold, vibrant, and deeply layered every single bite was divine! Bursting with flavor. I recommend you ask for the specials and definitely order the following: 1.Classic Peruvian Ceviche – Bright, fresh, citrus-forward, and perfectly balanced. 2. Lychee Martinis-I had 2 juicy well balanced smooth 3. Wagyu Beef Tacos-these were a special! Tender bursting with flavor, easy to eat one bite 4. Port Washington Signature Sushi Roll – Beautifully crafted, creative, and packed with fresh flavor a littl

One of the gems of the Port Washington culinary scene. Always lively, you are bound to run into someone you know. Good for a nice family dinner, date night or whatever you need. The sushi menu is creative and tasty - and they were very flexible when I asked to substitute one roll for another in the sushi dinner. The location is great - nice outdoor seating with a water view and ample (but tight) indoor seating. Plenty of parking in the stop n shop lot. If you haven’t eaten here yet, you should.

Best sushi in port Washington- Definitely my new go to. I ordered the Port Washington roll and Titanic roll and they were absolutely decadent. My father ordered the sushi special and he was shocked with how tasty and uniquely crafted each nigiri was. This plate is something you’d order at a NYC Omakase for 10x the price. My mother got the spicy lemon shrimp and was absolutely obsessed with it. We started with the crispy rice ( just like nobu) shisito peppers and the yellowtail jalepeno. Simply delicious.

One of the best restaurants I have ever been to. Food is 12/10. Service is fast and staff is very friendly.

Nice decor, a bit dark depends on your mood. The staff is great and very patience to explain everything. The cuts of sashimi are very fresh and fatty. It's a good fusion of Japanese and Peruvian styles. It's a bit pricey but worth the money!