Nic's Trattoria

This was our first time at Nic's. We just moved up to the area and were looking for a great Italian place. We found it! We made a reservation through OT and when we arrived our table was ready. Liz, our server, came over to our table a short while later to take our drink orders. Just before they arrived she took our food order. Everything was fresh, well presented with good portion sizes. A whipped ricotta starter was fantastic as was the perfectly cooked fried calamari. The wood fired pizza, the "Fungi", was delicious with an assortment of mushrooms. The flavor was great and the crust was nice and crispy. The chicken parmesan was also excellent and a very large portion. We were full and took food home. Liz was amazing; friendly, welcoming and efficient. We're definitely going t

Great service, excellent food (especially for the price point), very good cocktails and drink list. The menu is simple and but original. It's professional operation and perfect for families

Outstanding! Very thin, Neapolitan style pizza. This isn't your everyday street corner pizza. our pizzas were made with clearly quality ingredients and a delicious pizza dough. The pizzas are about 11 in, which could have been enough for two. we didn't realize so we ordered one for each of ourselves and we both had about two slices to take home which is about half a pie. I had the classic and ordered sausage and my daughter had the mushroom. both were outstanding delicate but yet full-of flavor. The sauce was light and had a garden tomato flavor (imagine that!) The other items on the menu looked delicious. we'll have to try them next time. The pies came out very quickly. The service was friendly. It was busy. If you like a high quality well prepared pizza, this is a good place to go. W

Great atmosphere, friendly and very helpful staff. Excellent cocktail options and few but good wine choices. On top of the beans and greens we ordered as an appetizer, we also ordered a few pizzas - "the classic" and "broccoli bianca" - and the lamb ragut pasta. The pizzas were delicious, especially "the classic" which upon first bite my mother in law exclaimed it tasted just like she has had many times in Italy. The crust was thin but still chewy and flavorful.

Expected an excellent meal due to the prices on the menu but was absolutely disappointed. The meal started with appetizers that were good but then the experience went downhill. Three members of my party ordered the shrimp scampi. The red sauce was tasteless and the shrimp were small and virtually non-existent. There was one shrimp cut into sections on each plate (that's right - 1 shrimp per entree). Definitely would not recommend this restaurant unless you stick with the pizza. Our server was excellent though - the one saving grace of an overall bad experience.