Chez Mike

Don’t let the outside appearance fool you—what looks like just another strip mall spot is actually a dining experience worth seeking out. From the moment you step inside, you’re greeted with warmth and genuine hospitality. The staff at Chez Mike’s go above and beyond, making every guest feel like a regular. Krystal, the bartender, deserves special mention. She not only remembers your drink of choice but also whether your favorite team pulled off a win. Her attentiveness ensures your glass (and your mood) are always well taken care of. The food is nothing short of outstanding. The menu changes frequently, reflecting the freshest seasonal ingredients. Whether it’s the hearty, fall-off-the-bone short ribs or the elevated twist on seafood chowder, each dish is prepared with care and flavor t

This place is a hidden gem. Casual but cool ambiance, great for a Tuesday night dinner or date night. The menu is fantastic, seasonal and everything is so well executed. We enjoyed the winter menu on a bunch of visits and are looking forward to the spring menu next!

I stopped by randomly last night without having a reservation and was given a seat at the bar right away. Food and service were best! I love seafood chowder and got dessert-a house made chocolate ice cream to die for. I'll be back soon! My neighbor next to me got a filet minion looked so gorgeous! I'll be definitely back even sooner! I love this place from the first sight.

I stumbled across a writeup and then discovered this CIA-trained chef's well-established restaurant, which I had passed countless times. I wouldn't normally look for food of this caliber in a shopping plaza, but, once cloistered inside, the ambience is warm and welcoming, while also chic and clean. The appetizer special - green beans with a variety of creamy mushrooms, prosciutto and crisp fried onion - was delicious. The strip steak and potatoes were top notch and done to my liking. The service was near perfect. I would rate it among the top restaurants in the county, if not the actual best, and, if you know where to look, there is close competition.

5 stars all around for the bartender working Tuesday December 30th closing shift! As both party members are in the food industry we noticed that she independently managed front of house and made personalized menu recommendations to every table in her section. We applaud her ability to make every table experience remarkable! She made our first meal at the restaurant memorable and we will be returning! :)