Napolinos

I had the lasagna. I did not like the flavor at all. It was a very small serving for the price. My husband had the pizza. The green peppers were so I ercooked and limp on top of the pizza cheese. It was like they were prepared for other dishes and just lumped (not spread) on top of the pizza. Our son in law had the trio which was lasagna, cheese ravioli & chicken parm. It had a creamy sauce and he said it was pretty good but he also got sick about an hour later. (? Not sure why) Our daughter had the pasta with Bolognese and did not like it at all. This trip was so disappointing. We had heard how good the food was here. We totally disagree and will not return. Did mention it was disappointing?

I had the Grouper Piccata and Holy Moly! This was the most amazing birthday meal ever! Finished it off with Tiramisu and left feeling stuffed and completely satisfied! It was like I took a trip to Italy with the music, the decor, the food, the whole experience was top notch! I definitely will be back!

Our waitress, Jocelyn, was great. One dish out of four ordered was good. The price point was a little high for the quality. We prob won’t return. I’m a sucker for bolognese so that was my choice; my hubs got the trio special with lasagna, ravioli, and chicken parm. His was very good. The sauce on mine was missing the depth you get with longer cooking times, and was a little too sweet for me. I didn’t really care for it. I also enjoyed the warm bread and oil brought to the table. My mom didn’t care for her pasta and my dad thought his pizza was just okay -the green pepper seemed pre-cooked and was all lumped in the middle instead of spread out. We’d heard really good things, so it’s possible we had an off day?

This was our second time visiting, and it confirmed how much we enjoyed it the first time. Everything we ordered was great, but the pizza especially deserves a shoutout — easily one of the highlights of the meal. Perfectly cooked, great flavor, and exactly what you hope for when you order pizza out. What stood out the most though was the service. The bartender, Gina, has such a comfortable, inviting personality that makes you feel welcome right away. On our first visit, my dad asked if they happened to have his favorite, Luxardo cherries for his Old Fashioned. They didn’t at the time, but when we came back for our second visit, she remembered us — and she had actually gone out and bought the cherries herself and brought them to the table for him. It absolutely made his day. That kind of

The food and service was excellent. We started with Bruschetta which was excellent. Then, I ordered the fish and my girlfriend ordered the Beet cypress tower. All the food exceeded our expectations for taste and presentation. I wish I lived close to this restaurant. I would be a frequent eater here.