Muchacho

Amazing Mexican food restaurant in Southlake Plaza. Loved it highly recommend. Becks was great waitress. Management followup too. Their service was too notch Houstons type process for service. Already talking about our next visit inviting friends and family. Food is amazing. Very fresh. I love the most they have steal with enchiladas. Chips are world class.

Probably the best food I have had in a very long time!! The service was excellent. The general manager, Paul Rodriguez, was visible the whole time we were there. He walked the floor observing, greeting guests, etc., making sure this gem of a restaurant continued to be a gem. Make reservations, lots of people know about this place!

Margarita was delicious and well balanced. The Mexican shrimp cocktail was heavy on the sauce and had very little actual shrimps that were served whole while the remainder of the ingredients were chopped. Avocado slices were difficult to incorporate into the whole but looked pretty… just wish the sauce to ingredients ratio was better because it was soupy. The smoked Achiote chicken was amazing, though!

We loved everything - the drinks, the food, the service ! We got way too much food yet we ate it all. I don’t think you can order anything wrong here. Everything was PHENOMENAL ! Shout out to Jocelyn, a wonderful server :)

OK, so my name is Patrick. I am Mr. Food review and I went to Southlake Texas to Muchacho's today and had the absolute best service and experienced. I think I've experienced at any restaurant in the entire metroplex more or less just south Lake . Leo I will say this is a top tier person manager server he believes in his restaurant he gave me service beyond any level. I could ask, and I had the fajitas and wow that's all I can say Mesquite grilled they look like artwork perfectly medium rare serve with a butter sauce it was mind blowing and caramelized, onions and peppers with green sauce and red sauce, just out of control and also the tortillas man those are made in house by Lady that makes them here every day all day long and you know it as soon as you take one bite I'm telling you you're