Mrs. Livelys Cajun Konnection

Hidden gem! Food was amazing and full of flavor. Literally award wining gumbo (he won the Dallas gumbo challenge today) we got multiple appetizers to try all amazing . And I opted to customize blackened catfish. And added a Cajun sauce and shrimp on top. Cajun cowboy was soo good also!!

My husband I wanted something different for our Anniversary. I ordered a bowl of gumbo (delicious) and crab cakes (delicious) my husband had the seafood basket with blackened catfish, fried oysters, fried shrimp, hushpuppies, and fries adding a bowl if Red Beans and Rice. We loved it, the food was so good. The waitstaff very attentive and the owner very friendly and wanting everyone to be happy with their food. Tonight there was guy singing with his guitar and he was also, great. The inside is decorated so cute and Madi Gras stley. Definitely will come back again.

We found this place while being in town for my daughter's wedding. Mr. Kevin is the real deal. The food was amazing! I can't say one thing to order because we ordered several things and everything was delicious. This is the first authentic Louisiana restaurant that we have found here in North Texas. Come prepared to eat and then need a nap!!

Came here with my wife hoping for a solid Cajun experience, and honestly… it started strong and then fumbled the ball like Bobby Boucher before halftime. The appetizers? Absolute MVPs. The gator balls were small but mighty—packed with flavor and gone in about three bites. The boudin egg rolls? No notes. They understood the assignment and executed beautifully. Then the main courses came out and suddenly everything went foosball is the devil downhill. The gumbo was so salty I’m pretty sure my blood pressure stood up and walked out. The fried oysters had a mysterious “what am I tasting?” vibe that I couldn’t solve and didn’t want to. And the shrimp and grits… listen, I wanted to love it, but it just didn’t do it for me. Zero spark. No chemistry. We’re just friends. I’m honestly confused b

Had an anniversary dinner , the place is tucked away from the busy 35 corridor. Live music single guitar and knowledgeable about his songlist recognition of artist. My meal a seafood basket with blackened catfish, shrimp, fried oysters, and hush puppies and fries. Red beans and rice. My wife had two appetizers gumbo and crab cakes. The owner is very personal and talks to every tables as old friends lost in the years. When ask for sauce for fries, gave a mixture for him to mix up, he obliged and brought out to table, he ask and I replied of sauce from somewhere. He have to a flare it Cajun style. Overall a wonderful evening and delicious food