MOZZ Sourdough Pizza

Absolutely fantastic! The quality of the cheese and sauce is perfect. The sourdough crust has the perfect chewiness, and texture! The Speck pizza was my absolute favorite, but all the others were also great. Every bite was pure bliss! This is the best pizza that I have had in Utah by far. No wonder it ranked in the top 60 best pizzas on yelp!! 10/10 must try!

I came here with friends on Friday, and I liked it so much I came back with my husband on Saturday! The sourdough crust is scrumptious! I also like that you can get a side of vinegar and oil for dipping your pizza. The drinks are tasty too!

We were excited to try this place. I’ve had brick oven pizza all over Europe and know what to look for as far as char on and under the crust. This place disappointed big time. The first photo is the $8 garlic bread. Not only was it burnt but looks to have soot on the top. I can’t believe they served this to me. I should have opened the box before I left the restaurant. The garlic all pooled into the crevices. I wanted to toss it, but didn’t want to waste food. Then the meat pizza was on ozempic as my daughter commented. I should have taken a photo. For a 12 inch pizza, there were like five slices of pepperoni and a sprinkle of sausage. The bottom of the crust did not have the nice char but a dark soot like layer as well. The second pizza, a chicken one, had a little bit more toppings, bu

The standard unit of measurement for an Italian style pizza is the Margherita. Mozz does a fantastic job! No complications, nothing fancy that would distract from the simplicity of a great pizza. Just plain a plain old fashioned Italian pizza. Absolute home run.

Delicious food, pretty atmosphere and chill vibes! We got the Meat Pizza, it was filling and tasty. The Speck was so yummy too w/arugula. Cheese bread and the Caesar salad were delicious! Will def be back soon!