Mid City Pizza

Um sadly not the best. Really was excited about trying this place sicnce i was walkable from my Airbnb. I wouldn't not really recommend. The pizza was fair. Everyone has a preference, I didn't like it. The service was good despite the poor food. My salad had dirty and obviously old lettuce. I was very disappointed.

The pizza is pretty good, but they charge $4 extra for vegan cheese so I usually opt for G’s pizza instead. Wish Mid City Pizza had some vegan appetizers as well. They also don’t have any good vegan protein like tempeh or vegan sausage. Just veggies, which are fine but there are other restaurants that are better. The atmosphere is fun, I like to sit on the patio. But I don’t come here much because I feel like I’m getting robbed by the cheese overcharge.

Mid City Pizza absolutely blew me away. I stopped in for lunch and ordered the Eggplant Parmigiana sandwich, and it was one of the best I’ve ever had anywhere. The eggplant was perfectly cooked—crispy on the outside, tender inside—and the sauce and cheese came together in beautiful balance. But the real star? The bread. It’s not your typical roll—it’s got this incredible texture and flavor that elevates every bite. Whatever they’re doing with that dough, it’s phenomenal and totally unique. I also got to taste test a new pizza featuring garlic and olives, and it was bursting with flavor—savory, garlicky, and full of character, with just the right amount of chew in the crust. From the food to the laid-back vibe, Mid City Pizza nails it. You can tell they care about their craft and their i

As someone who’s on the road often for work, I’ve learned to recognize when a restaurant takes its craft seriously—and Mid City Pizza in New Orleans absolutely does. I stopped in between meetings and ordered the Eggplant Parmigiana sandwich, which was outstanding: the eggplant perfectly crisp, the sauce rich but balanced, and the cheese layered just right. But what really sets this place apart is the bread. It’s made from unbleached, unbromated flour and prepared with specially filtered and treated water designed to replicate New York City’s famed pizza water—and you can taste the difference. The texture is remarkable, with a delicate crunch and subtle chew that makes every bite memorable. I also had the opportunity to sample a new garlic and olive pizza, and it carried that same attenti

Went in for take out ; The place itself looks nice, customer service is average. I ordered 1 large 1 small and asked for parm packs, was given two. After handing me the food they proceeded to ask for a tip, smh. The food is good but not better than Dominos. Would not go again, but enjoyed the atmosphere of the place itself.