Mayberry Diner

The cook seems to have an attitude every time we come in. Today he was doing construction out of the back of a truck. He came in to cook food for several patrons. He didn’t wash his hands. He barely wiped them off on a dish cloth. I’m sure there is a restaurant policy by the state that says staff should have to wash their hands thoroughly with soap and water before returning to work especially cooking food. The waitress is delightful.

Tried it once and thought the food was pretty good. However, when we substituted one type of gravy for another the waitress had no problem and never said it could not be done. But when the cook got the order, you could hear him complaining and saying negative stuff about having to modify the order. I can understand that as a cook having to change up what is already on the menu is not something they don’t want to do, but if that is the case, then it should be listed on the menu no substitutions and then it would be clearly visible for all to see. Even if they don’t have that on the menu then they can upcharge and that we didn’t mind. But no, he had to throw a fit and it could be heard by us. We stayed and let it go as the waitress was amazing. Tried again today and will never be back. This

This was a real treat when we were in Moneta for Valentine's day. The Sheriff Andy breakfast was amazing. The eggs cooked perfectly the biscuits ans gravy were so tasty. We definitely will be back. The portions was a good size as well for the price.

The only complaint I have is that they only stay open until 2pm. Our waitress was very delightful. There isn't many places in our many travels that know how to do a proper over medium egg... They got it right here!

I want to preface this by saying this is a review of the TWO young ladies working this Sunday morning (10/12/25) You two did an amazing job with what you were given. 1 waitress and 1 cook for a Sunday morning at the only breakfast place in a 15 minute drive minimum is insane. To the owner: these two young ladies were drowning in orders. The CUSTOMERS had to help them prepare their own food, bus tables, do everything just so the 2 ladies could ATTEMPT to keep up. Im not sure who or where the owner is but they need to seriously rethink their business ventures if they are going to leave two employees on a Sunday morning to fend for themselves and be stuck in the weeds. Give them a raise, tell them you appreciate them or another restaurant owner will see this happen to them and offer them a be