M Kokko

M Kokko was really really good. Te service was excellent and we were very well taken care of. The atmosphere is very nice just VERY small as per the 4 stars for atmosphere. I had the Bahn Mi sandwich. The pork was perfectly cooked, the relish was fresh and crisp, and the tonkotsu sauce add great flavor. I omitted the kewpie mayo. Their house chips are amazing with a really good seasoning. My husband had the chicken wings(of course) and they were very meaty and sauced perfectly. We both had Sapporo to drink. Overall everything was great!

I wish I loved it more because we drove an hour just to try this place. The pork and toppings on the ramen was very good but the broth was insanely salty. I thought it was just my bowl but every bowl in our group was the same. Jjajiang was also very very salty. Only good dish was the fried chicken.

I really love these "M" restaurants. The concept of small plate cooking is something fantastic. The chef gets to focus on very minimal dishes and they make sure those dishes are perfect. The lower rating is purely because of the small cramped up place. No way to make reservations ... waitlist is on an iPad. Now we don't mind that kind of an experience but that's usually at a fast food kind of a place with Fast food kinda prices. Please don't misunderstand, this is a fantastic place to have dinner. Great food with simple ambiance.

Friendly staff and really good food! We got the Korean Fried Chicken (soy garlic!), Jia Jiang Noodles which were super good, and the Biang Biang Noodles. Also got the chocolate tart, which we really liked. Limited seating, so small parties (1-4 people) are best. Tucked behind M sushi.

If you’re looking for a meal that’ll make you wish you could eat the same thing every day, M Kokko is the place to be. We went with three people, and, as soon as the dishes hit the table, we were completely blown away. The menu is perfectly curated (thankfully, not overwhelming), and honestly, you can’t go wrong with anything on it. We kicked things off with the Nashville hot chicken wings, which packed a punch but were perfectly crispy, followed by the pork belly bao—oh my—it was so tender and flavorful, it practically melted in your mouth. The beef noodles? Unfortunately, we got so caught up in devouring them, we forgot to take a picture, but let me just say they were divine. Tender beef, savory broth, and noodles that soaked up all the goodness—you can’t leave without trying them. We