Little Dipper Fondue

My wife and I had a top-notch experience at The Little Dipper recently. We were seated in a private booth, which made the evening feel personal and relaxed. A huge shout-out to our waitress, Erica—she was absolutely amazing! She was incredibly social, gave us a perfect rundown of how everything works, and stayed on top of all our questions throughout the night. We felt genuinely well-taken care of from start to finish. If you live in the Wilmington area, you have to give this place a try, whether you’re a fondue pro or a total beginner. Plus, they run weekly specials that honestly can’t be beat. We will definitely be coming back!

AMAZING vegan options!! Our server (Toby i think) was great! She answered all my questions about the ingredients of menu items and even gave me a written list of sauces I couldn’t have. It was first time there, but definitely not my last <3 Unfortunately i didn’t get any pics of the food before scarfing it down

I’ve been coming here for years for special occasions. It's where I proposed to my wife nearly 12 years ago. So when choosing a place to go on Valentine’s Day with 4 of our friends, it felt like a no‑brainer. Now I kind of wish it hadn’t . For the Record this isn’t the 1st time I’ve come with a party of 6. 1st Course Cheese: Smoky Gouda and Tuscan Sun-Dried Our 2 pots of cheese arrived about 10 minutes apart, which is awkward 1/2 the table is either watching the others eat, or you’re reaching across and around people to share. By the time both pots were empty, we still had plenty of dippers left. Taste-wise, the cheese was phenomenal as usual (especially the Smoky Gouda). But typically, the waiter will come by and turn the heat down so the cheese doesn’t burn. That didn’t happen last nig

I went to Little Dipper to enjoy a solo birthday dinner. Everything was perfect from start to finish. I thoroughly enjoyed the fondue, the service and I had to opportunity to sample a cocktail that would be featured for the following day. I'm so grateful for the experience. This has always been my favorite restaurant. The staff has always been so kind and welcoming. Making every experience better than the last. I look forward to visiting again.

A great experience overall. Great atmosphere and a lot of food choices and options. The cheese fondue was fantastic, and the main dishes (broth) was good. Good cocktails too. We didn’t plan to do dessert but ended up getting the dark chocolate and caramel (black & tan) with fruit and it was phenomenal. Our server Vanessa was also a real pleasure and did a great job.