Lib's Grill Bel Air

1/22/26 Okay plenty of parking and an outdoor seating area enclosed. Doors are to the left(follow the arrows). Staff at the bar and serving had great attitudes and welcoming smiles. Had seating in dinning so it was no wait. Shaun our sever was very polite juggling the tables white keeping a steady eye on everyone. We started with the crab dip bread bowl which was good bread was perfect dip was good lots flavors in all the best way but the cheese was hardened coming off in a sheet. I got the oysters from Delaware (personal preference) they were fresh but a bit on the smaller then used to but still good all the same. Paired them with the duck fat fries that really didn’t do it for me, they weren’t crispy but oily and warm. The pistachio carbonara was okay. Bathroom rating: 5:5

Alicia is the hottest bartender in town — the drinks are ice cold but she’s on fire. The cocktails are strong enough to make you question your life choices, so pace yourself… but don’t worry, the service is lightning fast. Somehow manages to serve looks, personality, and perfect pours all at once. 10/10 would happily ‘hydrate’ here again. Live and love libs grill!!!!

We came here to meet some friends, and while it’s not our first visit, it was definitely our most memorable one yet. The food was fantastic, and the oysters were absolutely delish! Huge shoutout to Cherish for preparing them—they were fresh, flavorful, and perfectly done. Our bar staff was Abi & Brice and they were so friendly and inviting. This local spot never disappoints, and experiences like this are exactly why we keep coming back. Highly recommend!

Olivia has been our bartender every time and is absolutely wonderful! Makes fabulous drinks and is very attentive. Also Cherish is awesome at oyster shucking! Brunch oysters are the best thanks to her. We’ll be back!!

Lib’s was a very nice place to eat with great drink options and a variety of lunch and dinner options. Our server was Brice, we had a lovely experience with her. All the food came out very fast and was delicious.