Library Wine & Provisions

Our server Vaughn was remarkable! He gave us some recommendations for our first time experience. The Carribbean pork belly sliders melt in your mouth. The pork belly is tender. I love the sweetness from the pepper jelly. It pairs well with the Carribbean spices. My bf and I devoured those sliders! Entrees were the Cous Cous Lamb and the Snapper Special. Both were exceptionally divine. We had no complaints. They were out of the dessert that I wanted but I settle with the cheesecake! And it was still good. They made my birthday really special. Make a reservation and you won't be disappointed!

Not cheap, but definitely worth it. Great food, great service, nice vibes. Make a reservation. We got 2 apps, 2 entrees, 3 sides, dessert, a cocktail and glass of wine each.

Went to dinner on 11/5 and I cannot stop thinking about it…that’s how incredible it was! The apps…bread is a MUST, peppers/brussel sprouts were amazing, meatballs were damn fine! Cast Iron redfish and the filet special were off the chain! And the bread pudding flambé made the whole table so happy! Justin, the manager was also amazing recommending awesome drinks and making sure we had everything we needed! The chef was magnificent, kind and humble when he came to chat with us! He is a star in the making! Can I go back tonight??

I came here for my birthday recently! The atmosphere, service and food were amazing! I can't wait to go back! I had a smoked old fashioned, a drink called the Lavender Affair, wagyu meatballs, and the crabcakes over mashed potatoes.

I don't usually write reviews for restaurants unless service or food was pretty bad. This is the exact opposite. I am actually gushing. The place has really nice vibes. Very unassuming in a strip mall in Gonzales, LA!. All dark wood, red booths, low lights. GREAT whiskey selection!. First - Service was outstanding, Special kudos to the manager, Justin. Took great care of us - brought the chef out for us to meet and pay our compliments. All I can say - is go. But make reservations as they get busy on Thurs - Sat. Price was about $60 per person all in, but that was with 8 drinks/wine. For apps we had the Wagu meatballs with burrata and marinara - so good. Some stuffed mild peppers with braised Brussel sprouts and really good bread. Apps enough to serve 4 - ran about $45 total