Legno Italian Kitchen - Fort Myers Beach

This is hands down my favorite restaurant on FMB. The menu is so versatile and everything I’ve had has been so delicious, the lobster ravioli and the mezzi rigatoni are to die for! Handmade pasta with window to the kitchen. They have fresh Snapper and Mussels and so much more. There is clearly love put into the food because everything is so amazing. The service is top tier as well, Conor was my server and it was the best service we have ever had. He has a smile that never fades and is so ready to make sure your night is perfect. If you’re a bar person this place also won’t disappoint, the heated bar! The outstanding drinks! And our bartender Jesse was such a delight if you don’t know these guys you have to come meet them and try one of everything on this amazing menu!

Incredibly beautiful and delicious Italian food. We are here and the food and drinks were great. Nice, upscale environment. We had some appetizers, Alfredo, ravioli, and Lasgna and it was all excellent. Highly recommend it.

This is coming from a guy raised in an Italian family and spent many, many trips traveling all over Italy. And as you can tell from my reviews - I eat out a lot. I am foodie. This place is, no joke, the best Italian meal I have ever had. My family agreed. Everyone was blown away by every dish. And the service and atmosphere were great. The highlights - the baked clams (A++), the homemade (including pasta) spaghetti and meatballs, hot honey pizza, and linguini and clams. Everything we had was sensational. My new favorite restaurant in the USA. You will not be disappointed here. It is very popular so get a reservation.

Our 1st visit since this higher end Italian restaurant opened on South end of FMB . 1. They do not take reservations, we called the said no worries 2 people will not have to wait for a table at 5pm. We arrived at 450 and there were 3 tables available which were all full by 515 . 2. Bar seating was standing room only inside and out. Yes they have a window to the outside which is in one of the walk through in the 3 buildings in Santini. 3. The food was very good. Our friends went and said they have huge portions and yes that is a fact. Everyone who order a pasta dish that we saw while there had to go containers. I had just had spaghetti 2 days prior so I ordered the 16oz ribeye $55 it was cooked perfectly and flavorful with a garlic butter on top mashed potatoes were yummy. My hubby had su

Thankful to have great food back on the southend of our island. What truly makes it special though, is having all of our southend legends back together working. Feels like home again. They truly make it special.