Lampu Japanese Steakhouse & Sushi Bar

This restaurant uses the term Hibachi to refer to the Teppanyaki experience you've probably come to know. Proteins are sliced and diced and tossed in ice cream scoops of butter while swimming in cups of soy sauce. Claiming one Teppenyaki grill tastes better than another is like saying one McDonald's tastes better than another. What really separates one from another is value, portion size, the chef's performance, and the food items outside of Teppenyaki. This is where they excel. The Shumai and Quail Eggs were amazing! I ordered the salmon Teppenyaki with white rice and the fish was as expected. Most of these restaurants serve white rice or noodles and charge you extra for fried rice. This restaurant includes fried rice and noodles with your entree at no extra charge. The portions are mas

My family and I have been coming to this restaurant for years and have always had absolutely wonderful experiences eating here. The food is delicious and the atmosphere is amazing. Recently they remodeled (and it looks AMAZING!) and I wasn't aware that they had also modified their menu a bit, so I ordered ahead some shrimp tempura rolls and was surprised to find that the recipe had been slightly changed. I asked the hostess with the beautiful makeup about it and she immediately explained the situation and requested for them to make me two new rolls with the old recipe very quickly even though they were about to close. They were very kind and understanding and I will absolutely continue to go there because the food and the staff are phenomenal. Thank you all so much! :)

Ive been coming here for nearly 7 years with my family and I truly feel this place needs more than just a remodel. The inside looks nice but now it feels weirdly sterile? It doesn't feel comfy anymore :( You'd think with the remodel they'd redo some of the food but alas no. The sushi is fine, that's never been a problem. Its the hibachi that needs to be redone and I truly think its due to the chefs. I feel they just dont care about the food they're cooking, and rush it. My vegetables were basically still raw and the rice and noodles were so bland. My fiance ordered rare for his steak and it was still cold in the middle. How??? I know the chefs are capable of so much and I really think it comes down to management. Ive heard through the vine that they get no holidays, PTO or anything benefic

The restaurant looks great after the renovation. Same great food. Filet Mignon is amazing every time. Great portion sizes. I saw a review saying smaller portion sizes but we didn’t notice that at all. In fact, the portions seemed even bigger. Everyone in our party of 7 loved it.

Would give zero stars if possible. Absolutely horrible experience. Refused to serve us due to there not being a full table. We left there and went to Kiku down the road. Staff was more than welcoming and experience was excellent.