La Zingara Restaurant

La Zingara is now one of our favorite restaurants. We were planning to meet up in the Danbury area with some friends visiting over the holidays. Not knowing the area, I looked on Google maps. La Zingara was highly rated so we decided to give it a try. We had a fantastic meal and have been back three times since. The high quality of their food and service has been consistent and it's rustic charm is an added bonus. Their menu has a nice variety meats, seafood and pasta. My personal favorites are the grilled lamb chops, the mussels, escarole and beans and tiramisu.

Welcoming and lovely restaurant with a large room where they often have live jazz and then a quieter area beyond the large bar where you can relax and enjoy the delicious Italian favorites. These folks know flavors and wonderful service and it shows. The pastas, meat, seafood, and desserts are all delicious.

On a Saturday noon we had lunch here. The food were very tasty. Especially I liked its mussels. And the apple crepe was so good. The reason for not earning a five start was the service was very slow. The hamburgers we ordered came out more than one hour after we placed the orders in a not too busy day.

My goodness. Hard to articulate the delight of our wonderful culinary experience. Ambience is soothing and calming. Our server Jamie was attentive and warm - the food is truly farm to table fresh, you feel alive after your feast, no food coma even after a several course spread. Prices are reasonable for what you get, most things are made in house. Easy to see how they have been la crème for over two decades and never skip a beat. A priceless gem.

Creative menu, delicious cocktails & pleasing ambiance. Uniquely vegan/ vegetarian friendly. The Upper “rooftop seating” was open air and enjoyable. Manager, server & kitchen staff were all engaging. Decor was rustic/chic while still modern & clean. Really impressed!! We will be back!