La Tour Restaurant

La Tour in Vail was an absolute treat. The food was exceptional, especially the escargot and the BBQ oysters, which were rich, flavorful, and perfectly prepared. Every bite felt thoughtfully crafted. Our server, Alexander, truly elevated the experience. He was attentive, knowledgeable, and warm without being overbearing, making us feel genuinely welcomed and well cared for throughout the evening. The atmosphere, service, and food all came together for a memorable dining experience. Highly recommend La Tour for anyone looking for an outstanding French meal in Vail, we’ll definitely be back.

The service was absolutely amazing. From the moment I walked in I was greeted by the hostess with a warm smile. Adam our server did an amazing job explaining the menu and recommended a lot of tasty dishes for me to try. He also made great drinks! The food was cooked to perfection. I have been living in Vail for a few years and have tried many restaurants and this one is by far my favorite. From the moment you sit down to the moment you leave it is an incredible experience. I was in a food coma at the end of the night. The staff is amazing, you can tell they all really care and show great hospitality, very personal and attentive. The restaurant owner came to the table to make sure the food was perfect. She is so sweet. I highly recommend this restaurant as it is by far one of the best in Va

We use to love this restaurant. its really a shame; I'm not sure what happened but both the service and the food leave a lot to be desired. I ordered the duck and it was rubbery and the skin was not crispy. My husband had fois gras it it was really nothing special. A tiny mouse with two fresh grapes. I had to ask our servicer to wipe down the table. He was no where to be found though out the service. Then he dropped of the check without being asked before we finished our food. Both the staff are hanging out in the bathrooms- my kiddo and I waited for good 12 minutes for the restroom just to see a manager and a server come out. The prices are way too high for the quality of food and service that you get. Now i understand why it was so easy to get a table on Friday night

Unfortunately, our experience here was disappointing. We asked for Baileys to be added to our espresso martini, but it never arrived, even after waiting about 40 minutes, by which point we had already finished both our appetizer and main course. The bread was served cold, and the food did not feel gourmet or worth the price. We dine regularly at restaurants in Vail like Sweet Basil, Mountain Standard, Vintage, Bottega, and Russell’s, and both the service and food quality at those places go beyond compare to this experience. Considering the many great dining options in Vail, I would recommend trying other restaurants first. This visit was on Valentine’s Day, which made the experience even more disappointing.

A good choice for a French restaurant in Vail. A combination of salty and sweet flavors from the selected dishes, the first course "Truffle French Onion Soup" was very tasty. For the main course, we ordered three of the options, and they were all really good: "Five Spice Crispy Duck Breast," "Heluka Pork Chop," and "Pan Roasted Organic Scottish Salmon." To top it off, the dessert "Profiteroles with Armagnac Date Ice Cream." I congratulate the waiter Gustavo, who served us with great courtesy and kindness