La Casa Pasta Restaurant

Its nice but expensive. Their spicy rigatoni is what I recommend and MUST TRY THE DESSERT, crème brûlée 😍❤️it was so good! The total was 160 for all this

It has been a few years since our last visit to La Casa Pasta. The last time we visited was sometime in 2018 as the takeout order we did was a little appalling. Fast forward few years and life events, we decided to return for my birthday dinner. I shall say this, it is back to being La Casa Pasta of the old and how phenomenal I remember it to be. Joseljne was superb with her service and that set the tone cjus. The lobster thermidor immediately caught my eye as the last best one I had was in Tanzania an needless to say it was wonderful. We look forward to returning on our next visit to Delaware.

Took a chance on a local spot that I hadn't been too, and wow, this place was a hit. Fresh pasta that had the best bite. I want to say yummy and tasty is an understatement. My meal was just fantastic. Service was attentive and not overly hovering. If you haven't tried this place I really think you should.

Last Friday night, my husband and I decided to return to La Casa Pasta’s bar which had become our preferred spot to enjoy this restaurant because we’d had two very, very disappointing experiences in the dining rooms this past summer. Since the bar looked reserved for a holiday party, we returned to the hostess stand to request a table. We were lead to the area in the first room that has “Nonno’s Table” written on the far wall. Our evening was lovely, and exceeded our expectations that were based on our two bad experiences from summertime. Every part of our dining experience from the moment we sat down was spot on. •place setting was quickly completed by a young man who noticed that there were no forks tucked into the napkins •we were pleasantly greeted by Zac, our server •he took our c

The chicken franchise was bland and the chicken was very tough and dry. Lemoncello cake was phenomenal as was the spicy pasta.