The Cut Bakes

Finally had a chance to try - I will definitely find time more often! DH and I met for lunch - he had a Cuban Sandwich, which was incredible and huge. I had a Chicken Rice soup with mushrooms and spinach and a small side salad. Amazing - the soup was comfort food at its best. The owners are so friendly and care that you enjoy everything. We certainly did! I need to remember to take a photo next time!

They simply don't miss here. Whether it's breakfast, lunch, or something in between, it will be tasty and it will be quality. It's a cute and cozy spot you will want to (and should) tell your friends about. The husband and wife team do it ALL, and everything is priced so well. What I've Had: Chicken and Rice Soup Garlicky Spinach Gluten-free, Dairy-free Citrus Olive Oil Cake Cinnamon Soft Pretzel Sea Salt Soft Pretzel Orange Sugar Cookies Snickerdoodles BLT Fries and on repeat... the Pear Caramel Danish I would genuinely 10/10 recommend Every. Damn. Thing. Each week, Wednesday can't come soon enough. ❤️

My second time here and first time trying a meal! SUPER impressed. I had the Korean Fried Chicken sandwich, my husband had the cubano. The desserts were super yummy as well! Don’t miss it check out their facebook and instagram for the most up to date information.

If you have been here than you already know. If you haven’t, what are you doing with your life?! I’m sad this place opened only semi recently as we are moving to New Jersey soon. Maureen and Matt’s food make me feel like I’m not in Delaware anymore. Today we had the Italian Summer and my son had the loaded cheesesteak wedges. My husband was hesitant as he’s not a big cheese guy and he LOVED it. Can’t wait to come back :)

I was introduced to cut bakes at the Newark Farmer’s Market and have been obsessed ever since!! Their store has such a wonderful atmosphere and everything is always delicious. Matt and Mo are amazing people and I always look forward to seeing them❤️