La Bourgogne French Restaurant

Absolutely stunning meal, on every level. Exquisitely prepared, no pretentiousness, a nod to the golden era of true fine dining. This place is what all restaurants WANT to be, but so very few can do anymore. This is true food, prepared with a deft touch and a reverence to classic proven technique, without all the tiktok/instagram fake filter garbage that so many have tried to make themselves look better. La Bourgogne doesn't need any of that BS, it's just simply...a real restaurant with a real crew working with real ingredients with real love for what they are doing now, not in the past or the future, but in that moment with eachother. When a restaurant staff clicks like that, you can taste it in what they put out. They all obviously have the gift of experience and an understanding of the

We dined here last weekend and, at first glance, the restaurant is small and feels a little dated—but don’t let that put you off. The food is phenomenal. The menu is simple and classic, yet every dish is executed to perfection. We enjoyed the French onion soup, mushroom soup (a special that night), catch of the day, cheese board, and the lilikoi cheesecake—everything was outstanding. The wine list is small but thoughtfully curated and pairs beautifully with the food. What truly made the experience special was the genuine family-owned atmosphere. The owner, who is also the head chef, came out to chat with us, which made us feel incredibly welcome and turned a great meal into a memorable one.

Fresh cooked dishes. The filet was tender and delicious. The Ono was dry with excessive lemon sauce. Over powering the delicate taste of the fish.

Outstanding French cuisine with a local flair. If you’re in Kona, make the time to treat yourself. Hubby and I took a chance and stopped in without a reservation, thank goodness Cindy was able to accommodate us. Pre fixe meal we ordered Escargots and Baked Brie for our appetizers. Entree we ordered: Duck consule and Beef Bourgeon We splurged for the Duck Confit and it did not dissapoint. Dessert:Profitrole and Pot de Crema Bonus Creme Brulee

Excellent service, Excellent food. The place is old and beautiful. A bit of a smell when it just rained. Some of her (the Chef/owner) menu items are tremendous. The lobster bisque is one of the best I have ever had. The chocolate desserts are amazing. Very personable place to eat. If you want a beautiful relaxing place to eat with tremendous food...sign-up for a dinner here.