Kona Kitchen - Seattle

Love the food and the portion sizes. The fried chicken and the pork was great. Fries were crispy.

Don't let the sad, dirty entrance at the Seattle location scare you away, Kona Kitchen has the best comfort food, we've been eating here since 2002 and still love it. Just wish someone would put some love into the entrance.

I really love it here. The portions are generous on every dish. Da kanak has at least four different meats on it for you to try. I seem to have forgotten to take a picture because I ate so fast. The menu has something for everyone. The service was very friendly and informative. Great place to meet friends.

One of the worst breakfast experiences I’ve had in the Seattle area. I’ve lived in the Seattle area for nearly ten years, and this was hands down one of the worst breakfasts I’ve ever had. The fried rice arrived cold, not lukewarm—actually cold—especially the rice on top, which is simply unacceptable for a freshly served hot dish. Worse, it had a noticeably off, stale taste. I can’t say which ingredient caused it, but the overall flavor was not fresh and made my stomach feel uncomfortable after eating it. The bacon was also very poor in texture and flavor. The toast was fine, but that was the only acceptable part of the meal. Service was equally disappointing. While every other table in the restaurant was served proper coffee mugs, we were given paper cups, which immediately felt carel

I visited Kona Kitchen for the first time this past December based on the enthusiastic recommendation from a co-worker, and it did not disappoint. I ordered the Kalua pig quesadilla (huge) and 2 spam musubis to go, dropping off half of the quesadilla with my son at college and taking the rest home. Everyone loved the quesadilla and my husband (who is from the Big Island) appreciated the quality and size of the musubis. The employee who brought me the takeout order was helpful and friendly. I would definitely eat here again.