Kismet's Landing

Went for date night and it was the perfect choice. The interior is really beautiful. We had the baked brie and a fantastic avocado and spicy tuna app. They were both delicious! Hubby had the steak au poivre and it was cooked perfectly. The sauce was to die for. I had the freshly caught lingcod with chanterelles and porcini mushrooms. It was so good! Light and flavorful. Everything we had was seasoned beautifully. All the staff were very friendly and helpful. Great experience and we can’t wait to go back. Highly recommend!

Fine dining in the most unexpected place! Great cocktails, food, service and atmosphere. Details matter and Kismet's Landing does not disappoint. Rainbow roll to start, then grilled Black Cod and Steak Medallions both cooked to perfection with the tastiest sauces then finished with a hot homemade brownie with vanilla bean ice-cream and house made caramel sauce for 2. We will be coming back often I predict.

Second time here. First time it was new , so I was kinda overwhelmed by everything going on and the place was so incredibly busy it was hard for me to realize that the food was amazing. It took me forever to appreciate how good the food was. I personally never look at the menu. My date and I like to question the server about the menu and order that way. Both times the food was phenomenal. This time our server (Ali) made the experience even better, Mia the owner came over to chat for a bit. Truly the whole experience was top notch. A lot of thought has been put into the design of these dishes, sushi is to die for , steak medallion special so good. Black Cod and the Salmon… you can’t go wrong with either. We enjoyed it and encourage everyone to get the Bananas Foster both versions are excell

I’ve been here 3 times so far, each time it was just as good as last time. The food is great, the waitstaff is attentive and the atmosphere really pulls it together. I love the shrimp scampi! The pictures below are the shrimp scampi, kismets tips entree, the chicken piccata, the crispy rice hamachi (i believe) and calamari! I would recommend all of them.

Wife and I went there for the second time tonight. Hoping that everything would be as nice as it was the first time we went there. We weren't disappointed. The food, drinks and service is as good as any notable and expensive San Francisco, L.A. or international restaurant. The service is refined, and attentive, without being obtrusive. If you think like I did that there weren't any 5 star restaurants on the Oregon Coast you owe it to yourself to give Kismets Landing a try. Jerry