King's Landing Bistro

Very happy I came here with my friends for dinner after a long day of driving and touristing around. We were also staying at the hotel where the restaurant is located, making it convenient for us. It is also located on shuttle stop 7, which is also convenient for those along the route. We went in on a Saturday night, and although it was busy, there was plenty of seating available for an 8 pm dinner. We were sat outside and happy to be there as the weather was lovely. Our waiter was great. He was super helpful and friendly and went the extra mile to make sure we were happy. The food was also scrumptious. Our party of 4 decided to share some entrees and apps. We had the steak, the lobster mac & cheese, and added a salmon to the steak entree. All were very good. I would definitely recommend

Really enjoyed dinner here with my wife! The appetizers were delicious. Loved the beet dish and omg the steak tar tar was so delicious!! For entrees we had the local elk. Amazing! So nice and not gamey. Great taste and spinach was nice. And chicken was good too. I enjoyed the service here really nice sweet staff and good attention here.

Best meal, by far, we had in Zion! The service was fantastic, views incredible and food outstanding. We had the lamb meatballs and NY Strip which I typically don’t love but it was a wagyu hybrid and ate very tender. The plantains that came with the steak were so good I almost asked for a side of just those. Desserts are homemade by the owner’s wife and such a perfect way to cap off the meal - we got the apple pear crumble and subbed salted praline ice cream for the vanilla and got the sticky toffee pudding. Please go, you might end up having all your dinners there 🙂

LOVED OUR VISIT! As a former travel agent, I used to recommend this lodge to guests but never knew how great the dining was at their in lodge restaurant!! Everything we had was nothing short of amazing. We sat out on the patio with the comfort of the heaters to make it more enjoyable. During our meal, the sunset put on a grand show. 10/10 would return.

Great food, incredible atmosphere and wonderful service! We sat on the patio with a view of the canyon towering monoliths. Our waitress, Shyanne, was very knowledgeable of the menu offerings and shared interesting insights into the couple who prepared the meal. The food is what really shined. The mixed greens salad with citrus vinaigrette was perfectly coated over the greens, squash, red onion, goat cheese and apricot. The flavors blended beautifully and how the veggies were not overly crunchy but crisp like the lettuce. The 16 oz ribeye was done to medium rare perfection. The chimichurri sauce with Gorgonzola cheese and peppers left your mouth wanting more. The sides of potato and broccolini were a perfect addition, with the broccolini having just the right smog heat. You have to save r