Bonrue Bakery (formerly Farmstead)

I went to Bonrue Bakery every single day of my trip to Zion - and I’d do it again in a heartbeat. I normally like to try different places but this place was incredible and had heaps of variety that I didn’t need to stray. Originally I wanted to buy things from the supermarket to make a packed lunch for hikes but it was so expensive there. Then when I found Bonrue, I didn’t look back. Their ham & cheese roll and chicken salad croissant became my go-to hiking lunch, and everything else I tried was just as incredible. The pastry here is next-level — flaky, buttery, perfectly done — you can feel the love and skill in every bite. Over my stay I also devoured the banana cream pie, key lime pie, strawberry rhubarb pie, the ham & cheese croissant, and the tomato tart. 10/10. No notes. If you’r

I visited this restaurant and found it to have a cozy atmosphere. However, it seemed like the servers were a bit inexperienced and a little unsure, which made the welcoming feel a bit off. It's understandable since they're still learning, and I think there's potential for improvement. When I asked questions, they were always willing to help and provided good answers, which I appreciated. The food, on the other hand, was truly enjoyable. I tried a pastry that was delicious, and I had a couple of cups of Americano coffee, which were surprisingly good. The place has a small, homey vibe, but I did notice there isn't much seating available, either inside or outside. There is a little outside area by the petrol station, but it might not be the best spot for a long stay. Overall, there were some

Bonrue Bakery is an absolute gem in Springdale. We sampled several pastries, all of them superb, with the cronut standing out as especially outstanding. The coffee was hands down the best we have had on the West Coast, truly on par with what you would expect in Rome. The service was warm and welcoming, with staff patiently helping us choose and making the whole experience even better. The place itself was spotless, adding to the overall charm. An outstanding visit from start to finish and highly recommended!

Ohhhh my god were our croissants delicious!? We got the kouign amann, it was like nothing else. And just when we thought it couldn’t get better, we had the tabernacle croissant. Wow, they were both truly some of the tastiest pastries we’ve had. On top of that, one of the employees came out and was speaking to us for a while about New Paltz, it was really nice to have connection anywhere you go, they truly made such a already wonderful place that much better. Would very much reccomend stopping by if you’re visiting Zion.

Everything looked and tasted delicious. The place was soo clean and the staff is detail-oriented. The person made a drink without decaf and ran to spot me to remake the drink, as we requested decaf. We did not ask, she remembered that as she was handing us the drink. This is very much appreciated. All of the baked goods looked so appealing. We tried a few and enjoyed them in Zion National Park.