John Gendusa Bakery Inc

The best French bread you can ever purchase. Every time I visit home, I have to bring back 3–6 loaves. The customer service is A1. I will always return to this place whenever I head back home.

I love this French bread, don't get me wrong, I like Leidenheimer, but I love this one. The addition of the sesame makes a huge difference and the loaves being a little wider makes for a better PoBoy. This place needs to be protected at all costs, a true treasure of New Orleans.

It doesn’t get any better than this. Born and raised in New Orleans. The French bread here can never be completely explained on just how it’s different than any other French bread I have ever eaten. It’s crunchy yet tender taste and feel in your mouth after coming out of the oven melts in your mouth! It’s good plain, with butter, with garlic & butter, or with anything you put on it. Trying it is the only way to know what I’am talking about. This place deserves a “10” star rating 5 just isn’t good enough.

This is the backbone of my favorite Nola must haves, the muffuletta! Fond memories of Cochon Butcher and their version made with in-house made charcuterie and this amazing bread!

Gendusa has the best French bread around. And the price is unbeatable. Takes me back to my childhood when we would take the ends of the bread and toast it with butter. If you want genuine frechbread Gendusa is the place to go.