Jellico's

The quality of food, service, and atmosphere were top notch. We ordered the croissants sandwich, steak and eggs, and brioche French toasts. Excellent portion sizes, flavorful without being overly salty. Prices are reasonable. Highly recommend for breakfast. Both waiter and waitress were friendly and pleasant.

My wife and I celebrated our anniversary at Jellico’s and were thoroughly impressed. The food was beautifully prepared, full of flavor, and offered plenty of healthy options. Every dish we tried, during this visit, was consistently excellent. Service was top-notch. Our server Adam was attentive and kind, and the entire team, including manager Jared and Chef de Cuisine Mark, made us feel genuinely welcomed. Their food suggestions were spot-on, and the drinks were just as delightful. The atmosphere was warm and inviting, making our Anniversary dinner feel extra special. Jellico’s truly breaks the mold for hotel dining. Highly recommended—we’ll definitely be back!

Visited for my first time, Christmas Eve. I was very impressed with the experience overall. We went with the special/set menu. We started with a couple of appetizers (flatbread & sliders) both were very good and I recommend them. Our meal started with lobster bisque which was great, and a generous portion. I had the Beef Wellington and it was fantastic! Every single part of it was beyond my hopes or expectations. I finished my meal with a sticky toffee pudding, and it was fantastic. The chef, Mark, came by to visit us and check on our experience. He created the entire meal from scratch. It was all quite impressive. We will definitely be dining there again!

Brunch Review: Food was good option to grab and go, as apposed to other options; however, I would not recommend if you are looking for a tailored dinning experience.

Great staff, food quality, all convenient during your stay. They could use more music or partitions to break up the huge space but that doesn’t change the food or service.