Italian Bistro - Porters Neck

We got a personal pizza and lasagna, and shared both dishes between the two of us. The pizza was awesome, we got he Chachi pizza (very good) and just a normal lasagna. The lunch came with bread and oil with balsamic vinegar. The server lady was super attentive, she seemed to be the only server and was doing a ton, but was super kind and attentive to all customers. It's a pretty small place so plan ahead, but there is outdoor seating also. I noticed several people doing take out also, we will return. It was good experience and food overall.

Fiancé and I tried this place on Monday night and had a great experience so decided to stop in for lunch the next day! Chicken parm sandwich was amazing as well as the sausage peppers/parm sandwich. The cutlets are thicker than I’m used to but still tasty. The Caesar salad dressing is absolutely amazing. More of a creamy garlic which in my opinion is better than a regular caeser! I knocked off one star just because the fries tasted a bit stale and were not hot. Also forgot my ceaser salad the next day but besides that the food was great! We’ll definitely be returning to try the pizza next!

Great service and atmosphere. They give you free hot bread which was good. Chicken picatta was very disappointing, bland and had way too much sauce. The chicken itself was dry and the breading was gloopy.

Having grown up with Italian food, this place is my favorite place for it. Sarah is always an amazing waitress with great recommendations. The cook tonight blew it out of the park. We ordered the calamari as usual and it is never chewy, very crisp and flavorful. The Marco shocked me with the flavor and my partner's carbonara was so creamy and the bacon was flavorful. If you're looking for authentic Italian, look no further. Pizzas, calzones, pasta? They've got you.

Sat outside. The food was wonderful. Couldn't get around half of the serving. It's even better the next day if you can believe it could be any better. The baked ravioli appetizer was excellent, as was the garlic knotsand eggplant parm and chicken parm. Can't wait to go back and try sorting else.