Ironhead Barbeque

Hands down the best bbq spot in the area. The staff, Kurt, Preston, JP, Doc, Lydia, Ashley and Brittany were the team today. Everyone is very inviting and friendly, it definitely gives a family atmosphere. We eat here 1-2 times a month and it hasn’t let us down. We always have more than enough to take home, the cost is well worth the amount of food. We have recommended this establishment to several friends, who now frequent as well. Highly recommend!

Delicious food! I have been looking for a place who does good hash and rice, and I found it! The moment I tried the food, I fell in love! I had the pulled pork plate with hash and rice, and mac & cheese. My husband and son got the brisket Ruben, and we couldn’t stop saying how delicious it was. We will definitely be back!

Would have never spent $80 on 3 plates if I would have known it was gonna be this bad!! So if you want to just give away money then come here because the food wasn’t edible. Coleslaw was so dry it was just dry chopped cabbage with huge pickle chunks in it. Mac and cheese was so dry it was literally crumbles of crap. My 4 year old wouldn’t even eat it. It was very clear everything sat under a heat lamp or in a steam well for some hours. “Wagyu” brisket was so dry it was like eating a well done steak. The $35 beef Dino rib was straight fat and couldn’t even be eaten. I get it was an hour before close but if that’s the case then just don’t serve food. This was so disappointing and I absolutely wouldn’t recommend!! I can’t believe anyone who takes any type of pride in their business would have

Editing my post: Kurt is an owner that truly cares about his customers ! I am very satisfied with how he handled the situation and he and his team are working to make sure this does not happen again. I used to love this place especially because my husband and I love brisket. The last 3 times now that we have gone , the brisket has been on the dry side. I remember when the building first opened, my husband and I came, and let me tell you, the brisket was amazing!!! It’s was moist, had the fat on it, the portion sizes were great, we had enough on our plates to the point we were able to take it home and eat it later that night. Now, I literally would rather take the extra time to go to Augusta to Jim N Nicks, where the portion of brisket they give you is a lot more and the brisket is always

This new restaurant in the CSRA is delicious!! I tried the delicious brisket Reuben! Highly recommended!! If you’re looking for a true Texas style barbecue restaurant this is it. Great customer service and even better food. Don’t believe me check…. it out for yourself.