Imbriglio's Pizzeria Napoletana

Some of the best pizza I have ever had. Gorgonzola pasta dish was also delish. Only con was the house Paloma, which tasted like a college quality drink. But it was $10, so you get what you pay for. Our server was friendly and fast!

I had the Aunt Ann and it was ok but one slice had a large amount of raw flour on the bottom which you can see in the picture (wasn't expecting that!). I mentioned it to the waiter but got no reply about it, so it seems the service isn't good either.

I have to say: I’m glad to see the slow evolution in Rhode Island from this strictly Italian American food that bears no semblance to anything in Italy to something a bit more authentic. Sardella’s seems to try to bridge that divide with Imbriglio’s. It is high time the Italian American restaurants start introducing patrons who may not have the luxury to travel to Italy to food and products that are closer to what one might actually get in Italy. The Neapolitan pizza is a good example. Our Margherita pizza was a little over cooked and a true Neapolitan pizza should be crisp with charred bubbles but have a pillowy crust as soon as you bite into it. Chewy yet light. It should also require a forms and knife to eat because the fresh mozzarella and San Marzano tomatoes should make an also soupy

Great pizza (Aunt Ann), good beer, and capable bartender all made for a nice meal at a local joint. Recommended!

I had one of the BEST experiences in my entire life here. Not only was it one of the best authentic pizzas I've ever had but the atmosphere and wait staff made the entire trip worth it. I was reccomend this place by a local and walked in and immediately felt so welcomed. I will 100% make this a priority to come back next time I am in town. The other customers were so inviting and welcoming. The chef came out and was very happy to see us enjoying the desserts. The bartender was such a fantastic man, been there for 25 years. Would totally reccomend! Will never forget this place. <3