Hong Kong Kitchen

Szechwan Chicken... good, but sweet, not spicy. Allot of protein, fresh veggies. Egg roll average. Shrimp fried rice - not much shrimp or taste. Service quick. Busy food pick up crowd. A few tables . Large portions for the price!

I have to say, i’ve been ordering from here for a couple of years. Other places i’ve tried don’t even compare to this restaurant right here. The food is fresh and always hot! The wonton soup is AMAZING. The Mandarin sauce is always a favorite of mine.

Visited first time since it's Chinese (Lunar) New Year's today. The kind of hole-in-the-wall, no money spent on welcoming interior food establishment for dining-in patrons, that is very easy to dismiss as "probably just your barely edible Chinese fast-food." But looks can be deceiving and you shouldn't judge a book by its raggedy cover. And so it is with Hong Kong Kitchen. Food is freshly prepared, veggies are cooked perfectly crisped, shrimp are huge, portions are huge. This will be our go-to Chinese place when we need a quick taste of good Chinese food.

I got the bourbon chicken combo plate which was recommended by the lady at the front desk and it was worth it the chicken was flavorful and juicy one of the best chinese spots around

It was delicious! They asked if it was our first time ordering from here when we called in. We said yes, and they included a free order of crab Rangoon. We got the two entree meal, and it lasted for a couple of days. It’s a lot of food for the value. The fried rice was so fresh and tasty, and egg rolls were crisp and big. It’s a hole in the wall that you wouldn’t notice if you didn’t know it was there, but it is well worth it! We’ve been back again recently.