Hatch Cantina

As a Colorado transplant to Seattle, this place has the green chile you’ve been craving!! Every bite tastes like home. It’s not Mexican food, it’s southwestern food. The owner is from Durango and uses his grandmothers recipe and it is incredible. Highly recommend for anyone from the southwest looking for that taste of home.

Great vegan options, that change from time to time. Have had the cauli-al pastor and it is very tasty but some times can lose flavor, the burritos have been my favorite, and you can’t go wrong with either sauce on top. Even the “Christmas” sauce, red and green is a way to get a different feel for the flavors. The hot sauce tray is great also, all made in house. Simple chips and salsa doesn’t disappoint either, the Guac is just okay imo, I know that is something that each have different taste for. And I haven’t had a bad margarita yet, the bartenders are amazing! Friendly, and great to chat with. Have even done a big group outing there and they took great care of us. Hope you enjoy it also, I know I frequent a lot!

What an unexpected surprise in Seattle! Authentic New Mexican Cuisine that I loved. Not Mexican. Not Tex-Mex. New Mexican. I vacation a lot in New Mexico and love the food there. This restaurant was completely on point. Had the green chile cheeseburger (the official state food of New Mexico) and it was one of the best I’ve had. Service was excellent, in particular my server, Magic. My only disappointment is that I’m only in Seattle for 1 night. I would definitely eat here again!

Checked out Hatch Cantina during happy hour and really enjoyed the vibe! The margaritas were top tier! They were strong, flavorful, and well-balanced. Definitely the highlight of our visit. We also tried the queso, which had a slightly different texture than I’m used to, but still tasted great. For food, I ordered the chicken and cheese rolled tacos. Unfortunately, they were a little too cheese-heavy and light on the chicken, which was disappointing. My husband got the crunchy tacos and felt they were just okay. Nothing particularly stood out . That said, the happy hour prices made it worth a try. The staff was super friendly and attentive, and we sat at the bar which had a great atmosphere. I’d absolutely come back for the drinks and might give the main menu another shot next time. It s

Nice wrap to our holiday weekend. Server was great. Nice chat with the owner. Enjoyed our cocktails. The Hatch Chili soup I had with the cornbread was tasty. The Three Sisters salad was perfect. I had a big lunch so these choices were just what I needed.