Hapag Filipino Cuisine

As one of the only Filipino restaurants I’ve eaten at, Hapag was phenomenal! The authenticity shines through in both the menu offerings & the ambiance. The veggie pork stew I ordered was delicious, full of various Filipino ingredients & seasonings. The calamansi juice is also worth a try. Yum!

I went here twice. The first time I went, I had kare kare, palabok, and halo halo. I had dinuguan and taho when I came back. The food is so incredibly comforting and it tastes so unbelievably good! The flavors are very well balanced. The first time I came, I was so eager to eat that I forgot to take photos of the kare kare! 😅 It almost happened again during my second visit had I not consciously stopped myself to take a photo. Another thing I especially like about this place is the service. The staff always welcome you with a smile on their face and are willing to give suggestions if you're lost or undecided. The prices are reasonable and you will not leave hungry. I'm definitely coming here more often.

Food is served quickly & the staff are very friendly. I appreciated the fact that they serve tofu as an alternative for those who don't eat meat (ME). The Ukoy became an instant favorite of ours! My husband enjoyed the menudo. It's very small space & fills up quickly over the weekend. We enjoyed our experience & will definitely be back.

What a treat Hapag! The aroma from arriving food made the mouth water straight away, and the service top notch. I didn't understand the Filipino names of dishes, but had the luxury of a fluent and well versed lunch companion. She ordered across traditional specials, and i enjoyed tasting each one. My favorite was the fresh lumpia with peanut sauce! Great company. Great service, and delicious food. Hapag hit all the marks.

Great ambiance, great service, great food. Clean and unpretentious place serving delicious food. During my most recent visit, I was able to order the kare-kare oxtail stew which I was told is their most popular dish.