Half & Half

Tried Half & Half in Massachusetts for brunch around 10:40–11:00, and the place was packed and pretty noisy. The music choice was… interesting, but it did keep the energy up. I ordered the W.T.F (Waffles Tender Fries). The chicken tender was thin but crispy, and while the flavor was lacking, for the price they really could’ve included three pieces. The Belgian waffles were dense, and the waffle fries were overcooked and tough, like they’d been left in the fryer too long. The coleslaw was fresh with a nice zest, but overall the dish didn’t feel worth the cost — a 5/10 for me. The Philly cheesesteak, on the other hand, was great. Good portion size, flavorful, and paired well with the steak fries. Definitely the better choice — 7.7/10. Overall, food was hit or miss, atmosphere was lively b

All I can say is... WOW!!! Everything about this place was simply fantastic! We are visiting from out of town and happened upon this place because of the already great reviews. The service was awesome with super friendly staff that check up on you consistently. The Owner and the Chef both came to our table to ask about our experience and make sure we were happy. The chef takes great pride in his work and it shows in his attitude but most importantly, in the food! I've never raved so much about a breakfast! 10 out of 10! The special "Halloween Pancakes" which were made with dragonfruit were amazing to say the least! The chef even makes his own flavored butters and we talked them up so much when he came over that he gave us 4 cups full of it to take home with us! If you're ever in the area m

Great service, friendly staff and amazing food. We had the crunchy French toast and the eggs benedict. Both of them were cooked perfectly. Fresh orange juice squeezed on site and a live omelet bar. Fun place to eat and a good price. Get there early since its very popular!

We were traveling on vacation and had to try this restaurant because their 5 rating (at the time) with 400+ reviews was proof they were doing something right. During our visit, I witnessed a master class in customer service. The owner and staff recognized regulars and automatically put in their orders. When they recognized newbies, (like us) the owner visited the table and walked through the menu making recommendations based on our tastes. I saw him do this with three other tables while we were there. Given his recommendation, I ordered the corned beef hash and a side of bacon. My wife had the fruit crepe. The chef brought out the food and personally thanked us. I noticed the chef delivering the food to multiple tables while we were there--a very nice touch. And speaking of the fo

Their homemade butter is amazing. We had live omelet , panini sandwich, crepe and everything was delicious. Definitely worth it.