Gyeonghoeru 경회루

My friend and I were craving Korean-Chinese food, so we searched for restaurants in Fort Lee and ended up at Gyeonghoeru. We tried the most basic Korean-Chinese dishes: jajangmyeon, jjambbong, and tangsuyuk, and they were surprisingly delicious! It was by far the best Korean-Chinese food I’ve had in the US. My friend felt the same way. When the food was first served, the portions seemed so large that we were going to take any leftovers home, but the food was so delicious that we finished everything without a single scrap. I plan to visit again the next time I‘m in New Jersey. Highly recommended!

Great local KoreanChinese spot. The food was fresh, flavorful, and came out quickly. Portions were generous and everything tasted authentic. Definitely a place I would come back to.

I ordered takeout from this restaurant and found a bug in the food that looked like a tick. It made me feel sick to my stomach, and I threw the entire order away. I called the restaurant to request a refund. Instead of taking responsibility, they offered to remake the food but refused to refund it. After finding something like that, I was not comfortable accepting more food from the same kitchen. No one checked back, or tried to make the situation right. Food safety and customer care should be a priority. I cannot recommend this place based on my experience.

I love the food here! Their Jajangmyun and Champong are on point! When you are here don’t forget to order Sweet and Sour Pork! Its so crispy and delicious!

Casual Chinese Korean restaurant in Fort Lee, that has affordable pricing but awful service. My family and I came here for dinner on a Sunday evening by way of a recommendation from a store clerk – we found out before leaving the restaurant that the store clerk is actually the owner’s sister, which she had failed to mention. The deception in and of itself left a bad taste in our mouths. We ordered the pork 탕수육, 간짜장, 짬뽕, and짬자면. The 짜장면 and 짬뽕 tasted super bland and lacked a depth of flavor. The 간짜장 was a bit on the salty side, but more edible than the other two main courses. The pork 탕수육 [sweet-and-sour pork] was fried to perfection and the sauce was served on the side, which was not too sweet and had nice consistency. What really stands out in terms of making this a negative experience