Greek Islands Lombard

I’ve been to Greece four different times, and I can tell you right now — Greek Islands gets as close to authentic Greek food as you can possibly get without boarding a flight to Athens. The food was simply amazing. The chicken kebabs were perfectly seasoned, juicy, and grilled exactly the way they do it overseas. And the Mediterranean chicken with rice Wow. Full of flavor, tender, and seasoned in a way that instantly brings you back to a seaside taverna. Every bite tasted fresh no shortcuts here. The calamari was so fresh, I could’ve sworn Poseidon brought the octopus in himself. Lightly breaded, perfectly fried, and incredibly tender — not rubbery at all. That’s how you know it’s the real deal. The restaurant was super busy, and honestly, I could tell why. When a place is packed like

I enjoyed my dinner. This was my first time at this location. I had the branzino, fileted tableside, along with potatoes, the tomato salad, and the avgolemono soup. Everything was delicious. Unfortunately, my friend's swordfish steak was overdone and dry. We received complimentary desserts. The service was friendly and attentive.

Truely authentic food, atmosphere, and experience! Manager George is truely professional and his staff and kitchen are some of the best in the business!! Always a good time at the Lombard location!! 10 Stars!!!

1st time here & it over exceeded my expectations! Spiros V gave us incredible service! Waiters were refilling our drinks & even the manager came over to say hi. You don't always see that. It shows he truly cares about the restaurant & the guest. The food was incredible! I did the Filet Mignon special w red wine reduction! The meat was tender & excellent flavor. The rice & vegetables were so good! My son had the chicken & steak kabobs. He loved them! The coffee was delicious & dessert was so fresh. I am coming back here for sure! I hope soon. Soooo good! It is gorgeous inside!

This is more American Greek and the standards are low. Drinks are pure sugar and low alcohol. I would not call this Greek. Lamb chops were just served on an empty plate….they were burnt.