goodbeet

I am utterly inspired by the incredible experience I had at this restaurant from the moment I walked in. Michael's agreement to meet in a customer service setting was absolutely fantastic. As a first-time visitor, I was blown away by the exceptional quality of the food, the warm atmosphere, and the outstanding people. I must commend Michael for making my experience truly unforgettable. His passion for his job, food, and sharing his knowledge is genuinely admirable. This restaurant is not only a gem, but it's also a game-changer for anyone seeking real, delicious food that promotes a healthier lifestyle. Whether you're a meat lover or not, this place is a must-visit. Don't be intimidated - the food is incredible, and you won't be disappointed. I'm thrilled to have discovered this restaurant

I’ve had some really great food here. Their house made veggie burger is delicious and I always love all their desserts. However the pricing has gotten to a point that it’s hard to eat here outside of a special occasion. I was especially blown away by the price of their pizza special, which was extremely subpar. It was $36 for a thin 11in pizza. The crust is (I presume) homemade, but the vegan cheese is clearly store bought and doesn’t melt well. The pizza was very dry and flavorless. I know vegan cheese doesn’t melt well but I’ve tasted much better. The taste was similar to a frozen GF daiya pizza.

Really enjoyed our meal here at goodbeet! It’s always great to see a restaurant that is both vegan and GF. While I’m not GF, I can definitely appreciate the effort that goes into making a GF menu. Everything tasted great, and honestly it would’ve been hard to tell that anything we had was GF. The restaurant itself was very nice inside with a modern/earthy vibe. I didn’t get his name, but the guy who was working was very helpful and knowledgeable about the menu (he said he’d been there 7 years!). We tried the crispy potatoes, “meat” balls, a buffalo cauliflower taco, a sunflower seed taco, and the NJ tomato sandwich. Everything was delicious and full of flavor. At the end we also tried both the lemon and basil (sounds weird but it was yummy) ice cream and a s’more cookie. Overall, I would d

I've visited quite a few times and every time I am delighted to bring my favorite person along for the experience. Today, we were warmly welcomed by Mike who, as always, displayed impeccable hospitality and expertise when it came to guiding us through the menu. With his extensive knowledge of every dish down to the smallest ingredient, he made ordering a breeze. The convenience of ordering via the barcode menu online was truly a fantastic idea, but we opted to place our order directly with Mike. My companion, whom I affectionately call Blue, decided on the crispy tofu sandwich - a delightful blend of lightly battered tofu with fresh lettuce, tomatoes, and red onions, served with a choice of bang bang ranch, barbecue, or secret sauce. As we glanced at other diners' plates, one dish stood o

The food is great. I love coming here from Delaware to get some vegan eateries. However, I will say, I want to eat their pastries and sweets, but their sugarman has a heavy hand. Lol. If they can tone down on the sugar, I’d definitely give higher stars.